[HTML][HTML] Validation of a novel technique and evaluation of the surface free energy of food
T Senturk Parreidt, M Schmid, C Hauser - Foods, 2017 - mdpi.com
Characterizing the physical properties of a surface is largely dependent on determining the
contact angle exhibited by a liquid. Contact angles on the surfaces of rough and irregularly …
contact angle exhibited by a liquid. Contact angles on the surfaces of rough and irregularly …
[引用][C] Validation of a Novel Technique and Evaluation of the Surface Free Energy of Food
TS Parreidt, M Schmid, C Hauser - Foods, 2017 - cir.nii.ac.jp
Validation of a Novel Technique and Evaluation of the Surface Free Energy of Food | CiNii
Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 …
Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 …
Validation of a Novel Technique and Evaluation of the Surface Free Energy of Food
TS Parreidt, M Schmid, C Hauser - Foods, 2017 - agris.fao.org
Characterizing the physical properties of a surface is largely dependent on determining the
contact angle exhibited by a liquid. Contact angles on the surfaces of rough and irregularly …
contact angle exhibited by a liquid. Contact angles on the surfaces of rough and irregularly …
Validation of a Novel Technique and Evaluation of the Surface Free Energy of Food
TS Parreidt, M Schmid, C Hauser - Foods, 2017 - search.proquest.com
Characterizing the physical properties of a surface is largely dependent on determining the
contact angle exhibited by a liquid. Contact angles on the surfaces of rough and irregularly …
contact angle exhibited by a liquid. Contact angles on the surfaces of rough and irregularly …
Validation of a Novel Technique and Evaluation of the Surface Free Energy of Food.
M Schmid, C Hauser - Foods (Basel, Switzerland), 2017 - europepmc.org
Characterizing the physical properties of a surface is largely dependent on determining the
contact angle exhibited by a liquid. Contact angles on the surfaces of rough and irregularly …
contact angle exhibited by a liquid. Contact angles on the surfaces of rough and irregularly …
[PDF][PDF] Validation of a Novel Technique and Evaluation of the Surface Free Energy of Food
TS Parreidt, M Schmid, C Hauser - researchgate.net
Characterizing the physical properties of a surface is largely dependent on determining the
contact angle exhibited by a liquid. Contact angles on the surfaces of rough and irregularly …
contact angle exhibited by a liquid. Contact angles on the surfaces of rough and irregularly …
Validation of a novel technique and evaluation of the surface free energy of food
T Senturk Parreidt, M Schmid, C Hauser - 2017 - publica.fraunhofer.de
Characterizing the physical properties of a surface is largely dependent on determining the
contact angle exhibited by a liquid. Contact angles on the surfaces of rough and irregularly …
contact angle exhibited by a liquid. Contact angles on the surfaces of rough and irregularly …
[HTML][HTML] Validation of a Novel Technique and Evaluation of the Surface Free Energy of Food
TS Parreidt, M Schmid, C Hauser - Foods, 2017 - ncbi.nlm.nih.gov
Characterizing the physical properties of a surface is largely dependent on determining the
contact angle exhibited by a liquid. Contact angles on the surfaces of rough and irregularly …
contact angle exhibited by a liquid. Contact angles on the surfaces of rough and irregularly …
[PDF][PDF] Validation of a Novel Technique and Evaluation of the Surface Free Energy of Food
TS Parreidt, M Schmid, C Hauser - pdfs.semanticscholar.org
Characterizing the physical properties of a surface is largely dependent on determining the
contact angle exhibited by a liquid. Contact angles on the surfaces of rough and irregularly …
contact angle exhibited by a liquid. Contact angles on the surfaces of rough and irregularly …
Validation of a Novel Technique and Evaluation of the Surface Free Energy of Food.
TS Parreidt, M Schmid, C Hauser - Foods, 2017 - search.ebscohost.com
Characterizing the physical properties of a surface is largely dependent on determining the
contact angle exhibited by a liquid. Contact angles on the surfaces of rough and irregularly …
contact angle exhibited by a liquid. Contact angles on the surfaces of rough and irregularly …