Recent developments in novel freezing and thawing technologies applied to foods
XF Wu, M Zhang, B Adhikari, J Sun - Critical reviews in food …, 2017 - Taylor & Francis
This article reviews the recent developments in novel freezing and thawing technologies
applied to foods. These novel technologies improve the quality of frozen and thawed foods …
applied to foods. These novel technologies improve the quality of frozen and thawed foods …
Recent developments in novel freezing and thawing technologies applied to foods
XF Wu, M Zhang, B Adhikari… - Critical reviews in food …, 2017 - pubmed.ncbi.nlm.nih.gov
This article reviews the recent developments in novel freezing and thawing technologies
applied to foods. These novel technologies improve the quality of frozen and thawed foods …
applied to foods. These novel technologies improve the quality of frozen and thawed foods …
Recent developments in novel freezing and thawing technologies applied to foods.
XF Wu, M Zhang, B Adhikari, J Sun - Critical Reviews in Food …, 2017 - europepmc.org
This article reviews the recent developments in novel freezing and thawing technologies
applied to foods. These novel technologies improve the quality of frozen and thawed foods …
applied to foods. These novel technologies improve the quality of frozen and thawed foods …
[引用][C] Recent developments in novel freezing and thawing technologies applied to foods
XF Wu, M Zhang, B Adhikari, J Sun - Critical Reviews in Food Science …, 2017 - cir.nii.ac.jp
Recent developments in novel freezing and thawing technologies applied to foods | CiNii
Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ …
Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ …
Recent developments in novel freezing and thawing technologies applied to foods
XF Wu, M Zhang, B Adhikari… - … Reviews in Food …, 2017 - researchrepository.rmit.edu.au
This article reviews the recent developments in novel freezing and thawing technologies
applied to foods. These novel technologies improve the quality of frozen and thawed foods …
applied to foods. These novel technologies improve the quality of frozen and thawed foods …
Recent developments in novel freezing and thawing technologies applied to foods
XF Wu, M Zhang, B Adhikari… - … Reviews in Food …, 2017 - researchrepository.rmit.edu.au
This article reviews the recent developments in novel freezing and thawing technologies
applied to foods. These novel technologies improve the quality of frozen and thawed foods …
applied to foods. These novel technologies improve the quality of frozen and thawed foods …