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Frequent consumption of Micronutrient-Rich foods is associated with reduced risk of anemia among adolescent girls and boys in Indonesia: A Cross-Sectional study

M Knijff, A Roshita, J Suryantan… - Food and Nutrition …, 2021 - journals.sagepub.com
Background: Anemia is a global public health concern. Its devastating consequences
include impaired cognitive and motor development, reduced work productivity, and adverse …
被引用次数：21 相关文章

Frequent Consumption of Micronutrient-Rich Foods Is Associated With Reduced Risk of Anemia Among Adolescent Girls and Boys in Indonesia: A Cross-Sectional …

M Knijff, A Roshita, J Suryantan… - Food and nutrition …, 2021 - pubmed.ncbi.nlm.nih.gov
Background Anemia is a global public health concern. Its devastating consequences include
impaired cognitive and motor development, reduced work productivity, and adverse birth …

Frequent Consumption of Micronutrient-Rich Foods Is Associated With Reduced Risk of Anemia Among Adolescent Girls and Boys in Indonesia: A Cross-Sectional …

M Knijff, A Roshita, J Suryantan, D Izwardy… - Food and Nutrition …, 2021 - europepmc.org
Background Anemia is a global public health concern. Its devastating consequences include
impaired cognitive and motor development, reduced work productivity, and adverse birth …

[引用][C] Frequent Consumption of Micronutrient-Rich Foods Is Associated With Reduced Risk of Anemia Among Adolescent Girls and Boys in Indonesia: A Cross …

M Knijff, A Roshita, J Suryantan, D Izwardy, JH Rah - 2021