The functional biology of peanut allergens and possible links to their allergenicity

P Ozias‐Akins, H Breiteneder - Allergy, 2019 - Wiley Online Library
Peanut is one of the most common food triggers of fatal anaphylaxis worldwide although
peanut allergy affects only 1%‐2% of the general population. Peanuts are the source of …
被引用次数：29 相关文章

The functional biology of peanut allergens and possible links to their allergenicity.

P Ozias-Akins, H Breiteneder - Allergy, 2019 - europepmc.org
Peanut is one of the most common food triggers of fatal anaphylaxis worldwide although
peanut allergy affects only 1%‐2% of the general population. Peanuts are the source of …

The functional biology of peanut allergens and possible links to their allergenicity

P Ozias-Akins, H Breiteneder - Allergy, 2019 - pubmed.ncbi.nlm.nih.gov
Peanut is one of the most common food triggers of fatal anaphylaxis worldwide although
peanut allergy affects only 1%-2% of the general population. Peanuts are the source of …

The functional biology of peanut allergens and possible links to their allergenicity.

P Ozias-Akins, H Breiteneder - 2019 - cabidigitallibrary.org
Peanut is one of the most common food triggers of fatal anaphylaxis worldwide although
peanut allergy affects only 1%-2% of the general population. Peanuts are the source of …

The functional biology of peanut allergens and possible links to their allergenicity.

P Ozias‐Akins, H Breiteneder - Allergy, 2019 - search.ebscohost.com
Peanut is one of the most common food triggers of fatal anaphylaxis worldwide although
peanut allergy affects only 1%‐2% of the general population. Peanuts are the source of …
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[HTML][HTML] The functional biology of peanut allergens and possible links to their allergenicity

P Ozias‐Akins, H Breiteneder - Allergy, 2019 - ncbi.nlm.nih.gov
Peanut is one of the most common food triggers of fatal anaphylaxis worldwide although
peanut allergy affects only 1%‐2% of the general population. Peanuts are the source of …

The functional biology of peanut allergens and possible links to their allergenicity.

P Ozias-Akins, H Breiteneder - Allergy, 2019 - europepmc.org
Peanut is one of the most common food triggers of fatal anaphylaxis worldwide although
peanut allergy affects only 1%‐2% of the general population. Peanuts are the source of …