Microbiological quality of retail imported unprepared whole lettuces: a PHLS food working group study

D Roberts, E Youngs, J De Louvois - Journal of Food Protection, 1999 - Elsevier
A study of imported unprepared whole lettuces sampled from supermarkets, greengrocers,
shops, and market stalls found that all were of acceptable microbiological quality. Twenty …
被引用次数：89 相关文章

[引用][C] Microbiological quality of retail imported unprepared whole lettuces: A PHLS Food Working Group Study

C LITTLE, D ROBERTS, E YOUNGS… - Journal of food …, 1999 - pascal-francis.inist.fr
Microbiological quality of retail imported unprepared whole lettuces : A PHLS Food Working
Group Study CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …

Microbiological quality of retail imported unprepared whole lettuces: A PHLS food working group study

C Little, D Roberts, E Youngs… - Journal of Food …, 1999 - researchportal.ukhsa.gov.uk
A study of imported unprepared whole lettuces sampled from supermarkets, greengrocers,
shops, and market stalls found that all were of acceptable microbiological quality. Twenty …

Microbiological quality of retail imported unprepared whole lettuces: a PHLS food working group study.

C Little, D Roberts, E Youngs, J Louvois - 1999 - cabidigitallibrary.org
A study of imported unprepared whole lettuces sampled from supermarkets, greengrocers,
shops, and market stalls found that all were of acceptable microbiological quality. 27 out of …

Microbiological quality of retail imported unprepared whole lettuces: a PHLS Food Working Group Study. Public Health Laboratory Service

C Little, D Roberts, E Youngs… - Journal of food …, 1999 - pubmed.ncbi.nlm.nih.gov
A study of imported unprepared whole lettuces sampled from supermarkets, greengrocers,
shops, and market stalls found that all were of acceptable microbiological quality. Twenty …

Microbiological quality of retail imported unprepared whole lettuces: a PHLS Food Working Group Study. Public Health Laboratory Service.

C Little, D Roberts, E Youngs… - Journal of Food …, 1999 - europepmc.org
A study of imported unprepared whole lettuces sampled from supermarkets, greengrocers,
shops, and market stalls found that all were of acceptable microbiological quality. Twenty …

[引用][C] Microbiological quality of retail imported unprepared whole lettuces: A PHLS Food Working Group Study

C LITTLE, D ROBERTS… - Journal of …, 1999 - International Association for Food …