Adaptive response and tolerance to weak acids in Saccharomyces cerevisiae boulardii: a metabolomics approach
J Fu, C Liu, L Li, J Liu, Y Tie, X Wen… - … Journal of Food …, 2022 - Wiley Online Library
Weak acids inhibit the growth of probiotics, such as Saccharomyces boulardii. We explored
the tolerance of S. boulardii to different weak acids. S. boulardii had better fermentation …
the tolerance of S. boulardii to different weak acids. S. boulardii had better fermentation …
Adaptive response and tolerance to weak acids in Saccharomyces cerevisiae boulardii: a metabolomics approach.
J Fu, C Liu, L Li, J Liu, Y Tie, X Wen, Q Zhao, Z Qiao… - 2022 - cabidigitallibrary.org
Weak acids inhibit the growth of probiotics, such as Saccharomyces boulardii. We explored
the tolerance of S. boulardii to different weak acids. S. boulardii had better fermentation …
the tolerance of S. boulardii to different weak acids. S. boulardii had better fermentation …