Revealing the mode of action of Phenylalanine application in inducing fruit resistance to fungal pathogens
MK Patel, D Maurer, O Feyngenberg… - Postharvest Biology and …, 2023 - Elsevier
Pathogenic fungi cause most postharvest decay. Phenylalanine (Phe) is an eco-friendly
treatment that increased fruit resistance to various pathogenic fungi including Colletotrichum …
treatment that increased fruit resistance to various pathogenic fungi including Colletotrichum …
Revealing the mode of action of phenylalanine application in inducing fruit resistance to fungal pathogens.
MK Patel, D Maurer, O Feyngenberg, D Duanis-Assaf… - 2023 - cabidigitallibrary.org
Pathogenic fungi cause most postharvest decay. Phenylalanine (Phe) is an eco-friendly
treatment that increased fruit resistance to various pathogenic fungi including Colletotrichum …
treatment that increased fruit resistance to various pathogenic fungi including Colletotrichum …