Cholecalciferol‐and α‐tocopherol‐loaded walnut oil emulsions stabilized by whey protein isolate and soy lecithin for food applications
YJ Kim, IY Lee, TE Kim, JH Lee… - Journal of the …, 2022 - Wiley Online Library
BACKGROUND To overcome the limitations in the use of protein as an emulsifier, soy
lecithin, a natural surfactant, was used along with whey protein isolate (WPI) to produce o/w …
lecithin, a natural surfactant, was used along with whey protein isolate (WPI) to produce o/w …
Cholecalciferol-and α-tocopherol-loaded walnut oil emulsions stabilized by whey protein isolate and soy lecithin for food applications
YJ Kim, IY Lee, TE Kim, JH Lee… - Journal of the …, 2022 - ui.adsabs.harvard.edu
BACKGROUNDTo overcome the limitations in the use of protein as an emulsifier, soy
lecithin, a natural surfactant, was used along with whey protein isolate (WPI) to produce o/w …
lecithin, a natural surfactant, was used along with whey protein isolate (WPI) to produce o/w …
Cholecalciferol‐and α‐tocopherol‐loaded walnut oil emulsions stabilized by whey protein isolate and soy lecithin for food applications
YJ Kim, IY Lee, TE Kim, JH Lee… - Journal of the …, 2022 - Wiley Online Library
BACKGROUND To overcome the limitations in the use of protein as an emulsifier, soy
lecithin, a natural surfactant, was used along with whey protein isolate (WPI) to produce o/w …
lecithin, a natural surfactant, was used along with whey protein isolate (WPI) to produce o/w …
Cholecalciferol‐and α‐tocopherol‐loaded walnut oil emulsions stabilized by whey protein isolate and soy lecithin for food applications.
YJ Kim, IY Lee, TE Kim, JH Lee… - Journal of the …, 2022 - search.ebscohost.com
BACKGROUND: To overcome the limitations in the use of protein as an emulsifier, soy
lecithin, a natural surfactant, was used along with whey protein isolate (WPI) to produce o/w …
lecithin, a natural surfactant, was used along with whey protein isolate (WPI) to produce o/w …
Cholecalciferol-and α-tocopherol-loaded walnut oil emulsions stabilized by whey protein isolate and soy lecithin for food applications.
YJ Kim, IY Lee, TE Kim, JH Lee, YG Chun… - Journal of the …, 2022 - europepmc.org
Background To overcome the limitations in the use of protein as an emulsifier, soy lecithin, a
natural surfactant, was used along with whey protein isolate (WPI) to produce o/w emulsions …
natural surfactant, was used along with whey protein isolate (WPI) to produce o/w emulsions …
Cholecalciferol-and α-tocopherol-loaded walnut oil emulsions stabilized by whey protein isolate and soy lecithin for food applications
YJ Kim, IY Lee, TE Kim, JH Lee… - Journal of the …, 2022 - khu.elsevierpure.com
BACKGROUND: To overcome the limitations in the use of protein as an emulsifier, soy
lecithin, a natural surfactant, was used along with whey protein isolate (WPI) to produce o/w …
lecithin, a natural surfactant, was used along with whey protein isolate (WPI) to produce o/w …
Cholecalciferol-and α-tocopherol-loaded walnut oil emulsions stabilized by whey protein isolate and soy lecithin for food applications
YJ Kim, IY Lee, TE Kim, JH Lee… - Journal of the …, 2022 - pubmed.ncbi.nlm.nih.gov
Background To overcome the limitations in the use of protein as an emulsifier, soy lecithin, a
natural surfactant, was used along with whey protein isolate (WPI) to produce o/w emulsions …
natural surfactant, was used along with whey protein isolate (WPI) to produce o/w emulsions …
Cholecalciferol-and α-tocopherol-loaded walnut oil emulsions stabilized by whey protein isolate and soy lecithin for food applications.
YJ Kim, IY Lee, TE Kim, JH Lee, YG Chun, BK Kim… - 2022 - cabidigitallibrary.org
BACKGROUND: To overcome the limitations in the use of protein as an emulsifier, soy
lecithin, a natural surfactant, was used along with whey protein isolate (WPI) to produce o/w …
lecithin, a natural surfactant, was used along with whey protein isolate (WPI) to produce o/w …