Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP study

JM Geleijnse - Journal of Human Hypertension, 2014 - nature.com
Elevated blood pressure (BP) is the leading cause of premature death and disability
worldwide. 1 Individuals are usually characterized as 'normotensive'or 'hypertensive'based …

[引用][C] Commentary-Relation of raw and cooked vegetables consumption to blood

JM Geleijnse - Journal of Human Hypertension, 2014 - research.wur.nl
Commentary - Relation of raw and cooked vegetables consumption to blood — Research@WUR
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Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP study.

JM Geleijnse - Journal of Human Hypertension, 2014 - europepmc.org
Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP study. -
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[引用][C] Commentary-Relation of raw and cooked vegetables consumption to blood

JM Geleijnse - Journal of Human Hypertension, 2014 - library.wur.nl
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[引用][C] Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP study

JM Geleijnse - Journal of Human Hypertension, 2014 - hero.epa.gov
Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP study
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[引用][C] Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP study

JM Geleijnse - Journal of human hypertension, 2014 - pubmed.ncbi.nlm.nih.gov

Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP study.

JM Geleijnse - Journal of Human Hypertension, 2014 - search.ebscohost.com
The author discusses the association between cooked and raw vegetable consumption in
blood pressure (BP). The author states that when vegetables become processed, it becomes …

Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP study

JM Geleijnse - Journal of Human Hypertension, 2014 - go.gale.com
Elevated blood pressure (BP) is the leading cause of premature death and disability
worldwide.(1) Individuals are usually characterized as' normotensive'or'hypertensive'based …

[引用][C] Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP study

JM Geleijnse - Journal of Human Hypertension, 2014 - Nature Publishing Group