The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast
Salmonella is a persisting contaminant in poultry products that may pose a potential risk to
consumers. Thus, developing decontamination strategies to eliminate or reduce this …
consumers. Thus, developing decontamination strategies to eliminate or reduce this …
[PDF][PDF] The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast
AN Olaimat, MA Al-Holy, MHA Ghoush, AA Al-Nabulsi… - researchgate.net
Salmonella is a persisting contaminant in poultry products that may pose a potential risk to
consumers. Thus, developing decontamination strategies to eliminate or reduce this …
consumers. Thus, developing decontamination strategies to eliminate or reduce this …
The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast
AN Olaimat, MA Al-Holy, MHA Ghoush… - Journal of food …, 2018 - pubmed.ncbi.nlm.nih.gov
Salmonella is a persisting contaminant in poultry products that may pose a potential risk to
consumers. Thus, developing decontamination strategies to eliminate or reduce this …
consumers. Thus, developing decontamination strategies to eliminate or reduce this …
The use of malic and acetic acids in washing solution to control Salmonella spp. on chicken breast.
AN Olaimat, MA Al-Holy, MHA Ghoush, AA Al-Nabulsi… - 2018 - cabidigitallibrary.org
Salmonella is a persisting contaminant in poultry products that may pose a potential risk to
consumers. Thus, developing decontamination strategies to eliminate or reduce this …
consumers. Thus, developing decontamination strategies to eliminate or reduce this …
The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast
AN Olaimat, MA Al-Holy, MHA Ghoush… - Journal of Food …, 2018 - ksascholar.dri.sa
Salmonella is a persisting contaminant in poultry products that may pose a potential risk to
consumers. Thus, developing decontamination strategies to eliminate or reduce this …
consumers. Thus, developing decontamination strategies to eliminate or reduce this …
The Use of Malic and Acetic Acids in Washing Solution to Control Salmonellaspp. on Chicken Breast
AN Olaimat, M Al-Holy, MHA Ghoush… - Journal of food …, 2018 - dialnet.unirioja.es
Salmonellais a persisting contaminant in poultry products that may pose a potential risk to
consumers. Thus, developing decontamination strategies to eliminate or reduce this …
consumers. Thus, developing decontamination strategies to eliminate or reduce this …
The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast.
AN Olaimat, MA Al-Holy, AG MH… - Journal of Food …, 2018 - europepmc.org
Salmonella is a persisting contaminant in poultry products that may pose a potential risk to
consumers. Thus, developing decontamination strategies to eliminate or reduce this …
consumers. Thus, developing decontamination strategies to eliminate or reduce this …
The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast
AN Olaimat, MA Al-Holy, MHA Ghoush… - Journal of Food …, 2018 - nchr.elsevierpure.com
Salmonella is a persisting contaminant in poultry products that may pose a potential risk to
consumers. Thus, developing decontamination strategies to eliminate or reduce this …
consumers. Thus, developing decontamination strategies to eliminate or reduce this …