Fusion in phospholipid spherical membranes: II. Effect of cholesterol, divalent ions and pH

W Breisblatt, S Ohki - The Journal of Membrane Biology, 1976 - Springer
Summary p Effect of cholesterol, divalent ions and pH on spherical bilayer membrane fusion
was studied as a function of increasing temperature. Spherical bilayer membranes were …
被引用次数：68 相关文章

Fusion in phospholipid spherical membranes. II. Effect of cholesterol, divalent ions and pH

W Breisblatt, S Ohki - The Journal of membrane biology, 1976 - pubmed.ncbi.nlm.nih.gov
Effect of cholesterol, divalent ions and pH on spherical bilayer membrane fusion was studied
as a function of increasing temperature. Spherical bilayer membranes were composed of …

[引用][C] FUSION IN PHOSPHOLIPID SPHERICAL MEMBRANES. II. EFFECT OF CHOLESTEROL, DIVALENT IONS AND PH.

W BREISBLATT, S OHKI - 1976 - pascal-francis.inist.fr
FUSION IN PHOSPHOLIPID SPHERICAL MEMBRANES. II. EFFECT OF CHOLESTEROL,
DIVALENT IONS AND PH. CNRS Inist Pascal-Francis CNRS Pascal and Francis …

Fusion in phospholipid spherical membranes. II. Effect of cholesterol, divalent ions and pH

W Breisblatt, S Ohki - Journal of Membrane Biology, 1976 - hero.epa.gov
Abstract Effect of cholesterol, divalent ions and pH on spherical bilayer membrane fusion
was studied as a function of increasing temperature. Spherical bilayer membranes were …

Fusion in phospholipid spherical membranes. II. Effect of cholesterol, divalent ions and pH.

W Breisblatt, S Ohki - The Journal of Membrane Biology, 1976 - europepmc.org
Effect of cholesterol, divalent ions and pH on spherical bilayer membrane fusion was studied
as a function of increasing temperature. Spherical bilayer membranes were composed of …

[引用][C] Fusion in phospholipid spherical membranes

W Breisblatt, S Ohki - Journal of Membrane Biology, 1976 - Springer