Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit
V Sivankalyani, I Maoz, O Feygenberg… - Journal of agricultural …, 2017 - ACS Publications
Mango-fruit storage period and shelf life are prolonged by cold storage. However, chilling
temperature induces physiological and molecular changes, compromising fruit quality. In our …
temperature induces physiological and molecular changes, compromising fruit quality. In our …
Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit
V Sivankalyani, I Maoz… - … of agricultural and …, 2017 - pubmed.ncbi.nlm.nih.gov
Mango-fruit storage period and shelf life are prolonged by cold storage. However, chilling
temperature induces physiological and molecular changes, compromising fruit quality. In our …
temperature induces physiological and molecular changes, compromising fruit quality. In our …
Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit.
V Sivankalyani, I Maoz, O Feygenberg… - Journal of Agricultural …, 2017 - europepmc.org
Mango-fruit storage period and shelf life are prolonged by cold storage. However, chilling
temperature induces physiological and molecular changes, compromising fruit quality. In our …
temperature induces physiological and molecular changes, compromising fruit quality. In our …
[引用][C] Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit
V Sivankalyani, I Maoz, O Feygenberg… - Journal of Agricultural …, 2017 - cir.nii.ac.jp
Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C<sub>6</sub>
and C<sub>9</sub> Aldehydes in Mango Fruit | CiNii Research CiNii 国立情報学研究所 …
and C<sub>9</sub> Aldehydes in Mango Fruit | CiNii Research CiNii 国立情報学研究所 …
Chilling stress upregulates α-linolenic acid-oxidation pathway and induces volatiles of C6 and C9 aldehydes in mango fruit.
V Sivankalyani, I Maoz, O Feygenberg, D Maurer… - 2017 - cabidigitallibrary.org
Mango-fruit storage period and shelf life are prolonged by cold storage. However, chilling
temperature induces physiological and molecular changes, compromising fruit quality. In our …
temperature induces physiological and molecular changes, compromising fruit quality. In our …
[PDF][PDF] Chilling Stress Upregulates α‑Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit
V Sivankalyani, I Maoz, O Feygenberg, D Maurer… - researchgate.net
Mango-fruit storage period and shelf life are prolonged by cold storage. However, chilling
temperature induces physiological and molecular changes, compromising fruit quality. In our …
temperature induces physiological and molecular changes, compromising fruit quality. In our …
[PDF][PDF] Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit
V Sivankalyani, I Maoz, O Feygenberg, D Maurer… - researchgate.net
Table S1. Tentatively identified volatile compounds and its concentration (µg/g FW) in peel
tissue of mango cv. Keitt during cold storage at 5 C and 12 C on different time points …
tissue of mango cv. Keitt during cold storage at 5 C and 12 C on different time points …