[HTML][HTML] The prevalence of antimicrobial resistance and carriage of virulence genes in Staphylococcus aureusisolated from food handlers in Kuwait City restaurants
Background Staphylococcus aureus is a major cause of food poisoning due to their ability to
produce enterotoxins which if ingested in sufficient amounts results in sickness. Food …
produce enterotoxins which if ingested in sufficient amounts results in sickness. Food …
[HTML][HTML] The prevalence of antimicrobial resistance and carriage of virulence genes in Staphylococcus aureusisolated from food handlers in Kuwait City restaurants
EE Udo, S Al-Mufti, MJ Albert - BMC Research …, 2009 - bmcresnotes.biomedcentral.com
Staphylococcus aureus is a major cause of food poisoning due to their ability to produce
enterotoxins which if ingested in sufficient amounts results in sickness. Food handlers …
enterotoxins which if ingested in sufficient amounts results in sickness. Food handlers …
[PDF][PDF] The prevalence of antimicrobial resistance and carriage of virulence genes in Staphylococcus aureus isolated from food handlers in Kuwait City restaurants
EE Udo, S Al-Mufti, MJ Albert - BMC Research Notes, 2009 - cyberleninka.org
Background: Staphylococcus aureus is a major cause of food poisoning due to their ability to
produce enterotoxins which if ingested in sufficient amounts results in sickness. Food …
produce enterotoxins which if ingested in sufficient amounts results in sickness. Food …
[PDF][PDF] The prevalence of antimicrobial resistance and carriage of virulence genes in Staphylococcus aureus isolated from food handlers in Kuwait City restaurants
EE Udo, S Al-Mufti, MJ Albert - BMC Research Notes, 2009 - researchgate.net
Background: Staphylococcus aureus is a major cause of food poisoning due to their ability to
produce enterotoxins which if ingested in sufficient amounts results in sickness. Food …
produce enterotoxins which if ingested in sufficient amounts results in sickness. Food …
The prevalence of antimicrobial resistance and carriage of virulence genes in Staphylococcus aureus isolated from food handlers in Kuwait City restaurants
AM Siham, U Edet, AM John - 2009 - agris.fao.org
Background Staphylococcus aureus is a major cause of food poisoning due to their ability to
produce enterotoxins which if ingested in sufficient amounts results in sickness. Food …
produce enterotoxins which if ingested in sufficient amounts results in sickness. Food …
The prevalence of antimicrobial resistance and carriage of virulence genes in Staphylococcus aureus isolated from food handlers in Kuwait City restaurants
EE Udo, S Al-Mufti, MJ Albert - BMC research notes, 2009 - pubmed.ncbi.nlm.nih.gov
Background Staphylococcus aureus is a major cause of food poisoning due to their ability to
produce enterotoxins which if ingested in sufficient amounts results in sickness. Food …
produce enterotoxins which if ingested in sufficient amounts results in sickness. Food …
The prevalence of antimicrobial resistance and carriage of virulence genes in Staphylococcus aureus isolated from food handlers in Kuwait City restaurants.
EE Udo, S Al-Mufti, MJ Albert - BMC Research Notes, 2009 - europepmc.org
Background Staphylococcus aureus is a major cause of food poisoning due to their ability to
produce enterotoxins which if ingested in sufficient amounts results in sickness. Food …
produce enterotoxins which if ingested in sufficient amounts results in sickness. Food …
The prevalence of antimicrobial resistance and carriage of virulence genes in Staphylococcus aureus isolated from food handlers in Kuwait City restaurants.
EE Udo, S Al-Mufti, MJ Albert - BMC Research Notes, 2009 - go.gale.com
Background< pres: italics> Staphylococcus aureus</pres: italics> can cause localized and
invasive infections in humans. This is attributed to its ability to produce a variety of virulence …
invasive infections in humans. This is attributed to its ability to produce a variety of virulence …
[HTML][HTML] The prevalence of antimicrobial resistance and carriage of virulence genes in Staphylococcus aureus isolated from food handlers in Kuwait City restaurants
EE Udo, S Al-Mufti, MJ Albert - BMC Research Notes, 2009 - ncbi.nlm.nih.gov
Background Staphylococcus aureus is a major cause of food poisoning due to their ability to
produce enterotoxins which if ingested in sufficient amounts results in sickness. Food …
produce enterotoxins which if ingested in sufficient amounts results in sickness. Food …
The prevalence of antimicrobial resistance and carriage of virulence genes in Staphylococcus aureus isolated from food handlers in Kuwait City restaurants.
EE Udo, S Al-Mufti, MJ Albert - BMC Research Notes, 2009 - europepmc.org
Background Staphylococcus aureus is a major cause of food poisoning due to their ability to
produce enterotoxins which if ingested in sufficient amounts results in sickness. Food …
produce enterotoxins which if ingested in sufficient amounts results in sickness. Food …