The diet and the development of coronary heart disease

A Keys - Journal of Chronic Diseases, 1956 - Elsevier
Coronary, or “ischemic,” heart disease* is the result of inadequate blood supply to the
myocardium or, less frequently, to the conducting tissue of the heart. This interference is …
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[引用][C] The diet and the development of coronary heart disease.

A KEYS - Journal of Chronic Diseases, 1956 - europepmc.org
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[引用][C] The diet and the development of coronary heart disease

A KEYS - Journal of chronic diseases, 1956 - pubmed.ncbi.nlm.nih.gov

[引用][C] The diet and the development of coronary heart disease

A Keys - Journal of Chronic Diseases, 1956 - cir.nii.ac.jp
The diet and the development of coronary heart disease | CiNii Research CiNii 国立情報学
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The diet and the development of coronary heart disease.

A Keys - 1956 - cabidigitallibrary.org
The evidence for a relation between diet and the relative frequency of ischaemic heart
disease, used in the sense of the basic disorder in angina pectoris, coronary insufficiency …