Detection of biogenic amines: Quality and toxicity indicators in food of animal origin
CAL de la Torre, CA Conte-Junior - Food control and biosecurity, 2018 - Elsevier
The presence of biogenic amines is a consequence of different factors like the presence of
free amino acid, microorganism producers of decarboxylase enzymes, and variations in food …
free amino acid, microorganism producers of decarboxylase enzymes, and variations in food …
[PDF][PDF] Detection of Biogenic Amines: Quality and Toxicity Indicators in Food of Animal Origin
CAL de la Torre, CA Conte-Junior - Food Control and Biosecurity - scholar.archive.org
Biogenic amines (BAs) are low molecular weight substances, primarily produced during the
normal metabolism of animals, plants, and microorganisms; their biological participation is …
normal metabolism of animals, plants, and microorganisms; their biological participation is …
[PDF][PDF] Detection of Biogenic Amines: Quality and Toxicity Indicators in Food of Animal Origin
CAL de la Torre, CA Conte-Junior - Food Control and Biosecurity - researchgate.net
Biogenic amines (BAs) are low molecular weight substances, primarily produced during the
normal metabolism of animals, plants, and microorganisms; their biological participation is …
normal metabolism of animals, plants, and microorganisms; their biological participation is …
Detection of Biogenic Amines: Quality and Toxicity Indicators in Food of Animal Origin
CAL de la Torre, CA Conte-Junior - Food Control and Biosecurity, 2018 - books.google.com
Biogenic amines (BAs) are low molecular weight substances, primarily produced during the
normal metabolism of animals, plants, and microorganisms; their biological participation is …
normal metabolism of animals, plants, and microorganisms; their biological participation is …