Understanding the physical properties of food polysaccharides
Q Wang, SW Cui - Food carbohydrates: chemistry, physical …, 2005 - books.google.com
Most food polysaccharides are classified as water soluble polysaccharides as they readily
dissolve or disperse in hot or cold aqueous solutions. Water soluble polysaccharides are …
dissolve or disperse in hot or cold aqueous solutions. Water soluble polysaccharides are …
[PDF][PDF] Understanding the Physical Properties of Food Polysaccharides
Q Wang, SW Cui - 2005 - researchgate.net
FOOD CARBOHYDRATES Chemistry, Physical Properties, and Applications Page 1 4
Understanding the Physical Properties of Food Polysaccharides Qi Wang and Steve W. Cui …
Understanding the Physical Properties of Food Polysaccharides Qi Wang and Steve W. Cui …