Understanding the physical properties of food polysaccharides

Q Wang, SW Cui - Food carbohydrates: chemistry, physical …, 2005 - books.google.com
Most food polysaccharides are classified as water soluble polysaccharides as they readily
dissolve or disperse in hot or cold aqueous solutions. Water soluble polysaccharides are …
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[PDF] researchgate.net

[PDF][PDF] Understanding the Physical Properties of Food Polysaccharides

Q Wang, SW Cui - 2005 - researchgate.net
FOOD CARBOHYDRATES Chemistry, Physical Properties, and Applications Page 1 4
Understanding the Physical Properties of Food Polysaccharides Qi Wang and Steve W. Cui …