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[PDF][PDF] Identification and prediction of the flour quality of bread wheat by gliadin electrophoresis

MA Rashed, MAA Sallam, AA Rizkalla… - Journal of Applied …, 2007 - Citeseer
Gliadin proteins were used to identify and characterize 30 wheat varieties. SDSrPAGE of
gliadins revealed a total of 30 bands ranged from 74.5 to 6.5 kDa, where the number of total …
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Identification and prediction of the flour quality of bread wheat by gliadin electrophoresis.

MA Rashed, MH Abou-Deif, MAA Sallam, AA Rizkalla… - 2007 - cabidigitallibrary.org
Gliadin proteins were used to identify and characterize 30 wheat varieties. SDS-PAGE of
gliadins revealed a total of 30 bands ranged from 74.5 to 6.5 kDa, where the number of total …