[HTML][HTML] Relation of dietary factors with infection and mortality rates of COVID-19 across the world

DM Abdulah, AB Hassan - The Journal of nutrition, health and aging, 2020 - Elsevier
Objective Poor dietary habits are considered to be the second-leading risk factors for
mortality and disability-adjusted life-years (DALYs) in the world. Dietary patterns are different …

Relation of Dietary Factors with Infection and Mortality Rates of COVID-19 across the World.

DM Abdulah, AB Hassan - Journal of Nutrition, Health & …, 2020 - search.ebscohost.com
Objective: Poor dietary habits are considered to be the second-leading risk factors for
mortality and disability-adjusted life-years (DALYs) in the world. Dietary patterns are different …

Relation of dietary factors with infection and mortality rates of COVID-19 across the world.

DM Abdulah, AB Hassan - 2020 - cabidigitallibrary.org
Objective: Poor dietary habits are considered to be the second-leading risk factors for
mortality and disability-adjusted life-years (DALYs) in the world. Dietary patterns are different …

Relation of Dietary Factors with Infection and Mortality Rates of COVID-19 across the World

DM Abdulah, AB Hassan - The Journal of Nutrition, Health & …, 2020 - search.proquest.com
Objective Poor dietary habits are considered to be the second-leading risk factors for
mortality and disability-adjusted life-years (DALYs) in the world. Dietary patterns are different …

[HTML][HTML] Relation of Dietary Factors with Infection and Mortality Rates of COVID-19 across the World

DM Abdulah, AB Hassan - The journal of nutrition, health & aging, 2020 - Springer
Objective Poor dietary habits are considered to be the second-leading risk factors for
mortality and disability-adjusted life-years (DALYs) in the world. Dietary patterns are different …

Relation of Dietary Factors with Infection and Mortality Rates of COVID-19 across the World.

DM Abdulah, AB Hassan - The Journal of Nutrition, Health & Aging, 2020 - europepmc.org
Objective Poor dietary habits are considered to be the second-leading risk factors for
mortality and disability-adjusted life-years (DALYs) in the world. Dietary patterns are different …

[HTML][HTML] Relation of Dietary Factors with Infection and Mortality Rates of COVID-19 across the World

DM Abdulah, AB Hassan - The Journal of Nutrition, Health & Aging, 2020 - ncbi.nlm.nih.gov
Objective Poor dietary habits are considered to be the second-leading risk factors for
mortality and disability-adjusted life-years (DALYs) in the world. Dietary patterns are different …

Relation of Dietary Factors with Infection and Mortality Rates of COVID-19 across the World

DM Abdulah, AB Hassan - The journal of nutrition, health …, 2020 - pubmed.ncbi.nlm.nih.gov
Objective Poor dietary habits are considered to be the second-leading risk factors for
mortality and disability-adjusted life-years (DALYs) in the world. Dietary patterns are different …

[HTML][HTML] Relation of Dietary Factors with Infection and Mortality Rates of COVID-19 Across the World

DM Abdulah, AB Hassan - The Journal of Nutrition, Health & Aging - ncbi.nlm.nih.gov
Objective Poor dietary habits are considered to be the second-leading risk factors for
mortality and disability-adjusted life-years (DALYs) in the world. Dietary patterns are different …

Relation of Dietary Factors with Infection and Mortality Rates of COVID-19 Across the World

D Abdulah, A Hassan - The Journal of Nutrition, Health & Aging, 2020 - europepmc.org
Objective Poor dietary habits are considered to be the second-leading risk factors for
mortality and disability-adjusted life-years (DALYs) in the world. Dietary patterns are different …