[PDF][PDF] Effect of sanitizers and Lactobacillus rhamnosus R23 on the growth of Salmonella spp. in raw chicken fillets during temperature abuse storage

RPI Nalle, L Nuraida, W Mahakarnchanakul… - Food …, 2021 - myfoodresearch.com
One of the food products commonly contaminated by Salmonella is raw chicken. In wet
markets in Southeast Asian countries, chicken carcasses frequently were handled and sold …

Effect of sanitizers and lactobacillus rhamnosus r23 on the growth of salmonella spp. In raw chicken fillets during temperature abuse storage

RPI Nalle, L Nuraida, W Mahakarnchanakul… - Food …, 2021 - kukr.lib.ku.ac.th
One of the food products commonly contaminated by Salmonella is raw chicken. In wet
markets in Southeast Asian countries, chicken carcasses frequently were handled and sold …

[PDF][PDF] Effect of sanitizers and Lactobacillus rhamnosus R23 on the growth of Salmonella spp. in raw chicken fillets during temperature abuse storage

RPI Nalle, L Nuraida, W Mahakarnchanakul… - Food …, 2021 - scholar.archive.org
One of the food products commonly contaminated by Salmonella is raw chicken. In wet
markets in Southeast Asian countries, chicken carcasses frequently were handled and sold …

[PDF][PDF] Effect of sanitizers and Lactobacillus rhamnosus R23 on the growth of Salmonella spp. in raw chicken fillets during temperature abuse storage

RPI Nalle, L Nuraida, W Mahakarnchanakul… - Food …, 2021 - academia.edu
One of the food products commonly contaminated by Salmonella is raw chicken. In wet
markets in Southeast Asian countries, chicken carcasses frequently were handled and sold …

Effect of sanitizers and lactobacillus rhamnosus r23 on the growth of salmonella spp. In raw chicken fillets during temperature abuse storage

RPI Nalle, L Nuraida, W Mahakarnchanakul… - Food …, 2021 - kukr.lib.ku.ac.th
One of the food products commonly contaminated by Salmonella is raw chicken. In wet
markets in Southeast Asian countries, chicken carcasses frequently were handled and sold …