ANTHOCYANINS EXTRACTED FROM RAMBUTAN (NEPHELIUM LAPPACEUM L.) PERICARP TISSUES AS POTENTIAL NATURAL ANTIOXIDANTS
J Sun, H Peng, W Su, J Yao, X Long… - Journal of Food …, 2011 - Wiley Online Library
In the present study, anthocyanins were extracted from rambutan pericarp tissue (RPT) with
80% ethanol and 1% acetic acid. The crude extracts were chromatographically purified …
80% ethanol and 1% acetic acid. The crude extracts were chromatographically purified …
ANTHOCYANINS EXTRACTED FROM RAMBUTAN (NEPHELIUM LAPPACEUM L.) PERICARP TISSUES AS POTENTIAL NATURAL ANTIOXIDANTS
J SUN, H PENG, W SU, J YAO, X LONG… - Journal of Food …, 2011 - infona.pl
In the present study, anthocyanins were extracted from rambutan pericarp tissue (RPT) with
80% ethanol and 1% acetic acid. The crude extracts were chromatographically purified …
80% ethanol and 1% acetic acid. The crude extracts were chromatographically purified …