Bioactive substances from marine fishes, shrimps, and algae and their functions: present and future
P Yu, H Gu - Critical reviews in food science and nutrition, 2015 - Taylor & Francis
Marine fishes, shrimps, and algae have many important bioactive substances, such as
peptides, unsaturated fatty acids, polysaccharides, trace elements, and natural pigments …
peptides, unsaturated fatty acids, polysaccharides, trace elements, and natural pigments …
Bioactive substances from marine fishes, shrimps, and algae and their functions: present and future
P Yu, H Gu - Critical Reviews in Food Science and Nutrition, 2015 - hero.epa.gov
Marine fishes, shrimps, and algae have many important bioactive substances, such as
peptides, unsaturated fatty acids, polysaccharides, trace elements, and natural pigments …
peptides, unsaturated fatty acids, polysaccharides, trace elements, and natural pigments …
Bioactive substances from marine fishes, shrimps, and algae and their functions: present and future
P Yu, H Gu - Critical reviews in food science and nutrition, 2015 - pubmed.ncbi.nlm.nih.gov
Marine fishes, shrimps, and algae have many important bioactive substances, such as
peptides, unsaturated fatty acids, polysaccharides, trace elements, and natural pigments …
peptides, unsaturated fatty acids, polysaccharides, trace elements, and natural pigments …
Bioactive Substances from Marine Fishes, Shrimps, and Algae and Their Functions: Present and Future
P Yu, H Gu - Critical Reviews in Food Science and Nutrition, 2015 - ingentaconnect.com
Marine fishes, shrimps, and algae have many important bioactive substances, such as
peptides, unsaturated fatty acids, polysaccharides, trace elements, and natural pigments …
peptides, unsaturated fatty acids, polysaccharides, trace elements, and natural pigments …
Bioactive substances from marine fishes, shrimps, and algae and their functions: present and future.
P Yu, H Gu - Critical Reviews in Food Science and Nutrition, 2015 - europepmc.org
Marine fishes, shrimps, and algae have many important bioactive substances, such as
peptides, unsaturated fatty acids, polysaccharides, trace elements, and natural pigments …
peptides, unsaturated fatty acids, polysaccharides, trace elements, and natural pigments …