Gas chromatography–olfactometry in food flavour analysis
BA Zellner, P Dugo, G Dugo, L Mondello - Journal of Chromatography A, 2008 - Elsevier
The application of gas chromatography–olfactometry (GC–O) in food flavour analysis
represents to be a valuable technique to characterise odour-active, as well as character …
represents to be a valuable technique to characterise odour-active, as well as character …
Gas chromatography–olfactometry in food flavour analysis
BA Zellner, P Dugo, G Dugo, L Mondello - Journal of Chromatography A, 2008 - infona.pl
The application of gas chromatography–olfactometry (GC–O) in food flavour analysis
represents to be a valuable technique to characterise odour-active, as well as character …
represents to be a valuable technique to characterise odour-active, as well as character …
Gas chromatography-olfactometry in food flavour analysis
BA Zellner, P Dugo, G Dugo… - … of chromatography. A, 2008 - pubmed.ncbi.nlm.nih.gov
The application of gas chromatography-olfactometry (GC-O) in food flavour analysis
represents to be a valuable technique to characterise odour-active, as well as character …
represents to be a valuable technique to characterise odour-active, as well as character …
[PDF][PDF] Gas chromatography–olfactometry in food flavour analysis
BA Zellner, P Dugo, G Dugo… - Journal of Chromatography …, 2008 - academia.edu
The application of gas chromatography–olfactometry (GC–O) in food flavour analysis
represents to be a valuable technique to characterise odour-active, as well as character …
represents to be a valuable technique to characterise odour-active, as well as character …
[引用][C] Gas chromatography-olfactometry in food flavour analysis
B D'ACAMPORA ZELLNER, P DUGO… - Journal of …, 2008 - pascal-francis.inist.fr
Gas chromatography-olfactometry in food flavour analysis CNRS Inist Pascal-Francis CNRS
Pascal and Francis Bibliographic Databases Simple search Advanced search Search by …
Pascal and Francis Bibliographic Databases Simple search Advanced search Search by …
Gas chromatography-olfactometry in food flavour analysis.
BD Zellner, P Dugo, G Dugo, L Mondello - 2008 - cabidigitallibrary.org
The application of gas chromatography-olfactometry (GC-O) in food flavour analysis
represents to be a valuable technique to characterise odour-active, as well as character …
represents to be a valuable technique to characterise odour-active, as well as character …
Gas chromatography-olfactometry in food flavour analysis
B Zellner, P Dugo, G Dugo, L Mondello - … OF CHROMATOGRAPHY A, 2008 - iris.unime.it
The application of gas chromatography-olfactometry (GC-O) in food flavour analysis
represents to be a valuable technique to characterise odour-active, as well as character …
represents to be a valuable technique to characterise odour-active, as well as character …
Gas chromatography-olfactometry in food flavour analysis.
B d'Acampora Zellner, P Dugo, G Dugo… - … of chromatography. A, 2007 - europepmc.org
The application of gas chromatography-olfactometry (GC-O) in food flavour analysis
represents to be a valuable technique to characterise odour-active, as well as character …
represents to be a valuable technique to characterise odour-active, as well as character …
[PDF][PDF] Gas chromatography–olfactometry in food flavour analysis
BA Zellner, P Dugo, G Dugo… - Journal of Chromatography …, 2008 - pfigueiredo.org
The application of gas chromatography–olfactometry (GC–O) in food flavour analysis
represents to be a valuable technique to characterise odour-active, as well as character …
represents to be a valuable technique to characterise odour-active, as well as character …
[引用][C] Gas chromatography–olfactometry in food flavour analysis
BA Zellner, P Dugo, G Dugo, L Mondello - Journal of Chromatography A, 2008 - cir.nii.ac.jp