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[HTML][HTML] Optimization of stirring-assisted extraction of anthocyanins from purple roselle (Hibiscus sabdariffa L.) calyces as pharmaceutical and food colorants

KNY Setyawan, K Kartini - Journal of Applied Biology and …, 2023 - jabonline.in
There is a tremendously high demand for multifunctional colorants in the food and
pharmaceutical industries. Anthocyanins in roselle (Hibiscus sabdariffa L.) are plant …
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[PDF] jabonline.in

[PDF][PDF] Optimization of stirring-assisted extraction of anthocyanins from purple roselle (Hibiscus sabdariffa L.) calyces as pharmaceutical and food colorants

KNY Setyawan, K Kartini - Journal of Applied Biology & Biotechnology …, 2023 - jabonline.in
There is a tremendously high demand for multifunctional colorants in the food and
pharmaceutical industries. Anthocyanins in roselle (Hibiscus sabdariffa L.) are plant …

Optimization of stirring-assisted extraction of anthocyanins from purple roselle (Hibiscus sabdariffa L.) calyces as pharmaceutical and food colorants

K Kartini, KNY Setyawan - Journal of Applied Biology & …, 2023 - repository.ubaya.ac.id
There is a tremendously high demand for multifunctional colorants in the food and
pharmaceutical industries. Anthocyanins in roselle (Hibiscus sabdariffa L.) are plant …
[PDF] jabonline.in

[PDF][PDF] Optimization of stirring-assisted extraction of anthocyanins from purple roselle (Hibiscus sabdariffa L.) calyces as pharmaceutical and food colorants

KNY Setyawan, K Kartini - … of Applied Biology & Biotechnology Vol, 2023 - mail.jabonline.in
There is a tremendously high demand for multifunctional colorants in the food and
pharmaceutical industries. Anthocyanins in roselle (Hibiscus sabdariffa L.) are plant …