Effect of power ultrasound on freezing rate during immersion freezing of potatoes

B Li, DW Sun - Journal of Food Engineering, 2002 - Elsevier
Immersion freezing of potatoes with the aid of power ultrasound was investigated. The effect
of power ultrasound on freezing rate was influenced by ultrasound power, exposure time …

[引用][C] Effect of power ultrasound on freezing rate during immersion freezing of potatoes

B Li, DW Sun - Journal of Food Engineering, 2002 - cir.nii.ac.jp
Effect of power ultrasound on freezing rate during immersion freezing of potatoes | CiNii
Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 …

Effect of power ultrasound on freezing rate during immersion freezing of potatoes

B Li, DW Sun - Journal of Food Engineering, 2002 - infona.pl
Immersion freezing of potatoes with the aid of power ultrasound was investigated. The effect
of power ultrasound on freezing rate was influenced by ultrasound power, exposure time …

[引用][C] Effect of power ultrasound on freezing rate during immersion freezing of potatoes

B LI, DW SUN - Journal of food engineering, 2002 - pascal-francis.inist.fr
Effect of power ultrasound on freezing rate during immersion freezing of potatoes CNRS Inist
Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search Advanced …

Effect of power ultrasound on freezing rate during immersion freezing of potatoes

B Li, DW Sun - Journal of Food Engineering, 2002 - elibrary.ru
Immersion freezing of potatoes with the aid of power ultrasound was investigated. The effect
of power ultrasound on freezing rate was influenced by ultrasound power, exposure time …

[引用][C] Effect of power ultrasound on freezing rate during immersion freezing of potatoes

B LI, DW SUN - Journal of food engineering, 2002 - Elsevier