[HTML][HTML] The effects and mechanisms of flavonoids on cancer prevention and therapy: focus on gut microbiota

M Wang, F Yu, Y Zhang, W Chang… - International Journal of …, 2022 - ncbi.nlm.nih.gov
Flavonoids are a group of polyphenolic compounds which are ubiquitously found in plants
and are consumed as part of the human diet in substantial amounts. The verification of …

[HTML][HTML] The Effects and Mechanisms of Flavonoids on Cancer Prevention and Therapy: Focus on Gut Microbiota

M Wang, F Yu, Y Zhang, W Chang, M Zhou - International Journal of …, 2022 - ijbs.com
Flavonoids are a group of polyphenolic compounds which are ubiquitously found in plants
and are consumed as part of the human diet in substantial amounts. The verification of …

[PDF][PDF] The Effects and Mechanisms of Flavonoids on Cancer Prevention and Therapy: Focus on Gut Microbiota

M Wang, F Yu, Y Zhang… - … Journal of Biological …, 2022 - pdfs.semanticscholar.org
Flavonoids are a group of polyphenolic compounds which are ubiquitously found in plants
and are consumed as part of the human diet in substantial amounts. The verification of …

The Effects and Mechanisms of Flavonoids on Cancer Prevention and Therapy: Focus on Gut Microbiota

M Wang, F Yu, Y Zhang… - … journal of biological …, 2022 - pubmed.ncbi.nlm.nih.gov
Flavonoids are a group of polyphenolic compounds which are ubiquitously found in plants
and are consumed as part of the human diet in substantial amounts. The verification of …

The Effects and Mechanisms of Flavonoids on Cancer Prevention and Therapy: Focus on Gut Microbiota.

M Wang, F Yu, Y Zhang, W Chang… - International Journal of …, 2022 - europepmc.org
Flavonoids are a group of polyphenolic compounds which are ubiquitously found in plants
and are consumed as part of the human diet in substantial amounts. The verification of …

The Effects and Mechanisms of Flavonoids on Cancer Prevention and Therapy: Focus on Gut Microbiota.

M Wang, F Yu, Y Zhang, W Chang… - International Journal of …, 2022 - europepmc.org
Flavonoids are a group of polyphenolic compounds which are ubiquitously found in plants
and are consumed as part of the human diet in substantial amounts. The verification of …