Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of green house-grown leaf lettuce (Lactuca sativa L.) cultivars

CR Caldwell, SJ Britz - Journal of Food Composition and Analysis, 2006 - Elsevier
Eight green leaf and eight red leaf lettuce varieties were grown in a greenhouse under
control, receiving supplemental ultraviolet-A (UV-A)(320–400nm) and supplemental UV-A …

Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of green house-grown leaf lettuce (Lactuca sativa L.) cultivars

CR Caldwell, SJ Britz - Journal of Food Composition and Analysis, 2006 - infona.pl
Eight green leaf and eight red leaf lettuce varieties were grown in a greenhouse under
control, receiving supplemental ultraviolet-A (UV-A)(320–400nm) and supplemental UV-A …

[引用][C] Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of green house-grown leaf lettuce (Lactuca sativa L.) cultivars

CR CALDWELL, SJ BRITZ - Journal of food composition and …, 2006 - pascal-francis.inist.fr
Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of green
house-grown leaf lettuce (Lactuca sativa L.) cultivars CNRS Inist Pascal-Francis CNRS Pascal and …

Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of green house-grown leaf lettuce (Lactuca sativa L.) cultivars.

CR Caldwell, SJ Britz - 2006 - cabidigitallibrary.org
Eight green leaf and eight red leaf lettuce varieties were grown in a greenhouse under
control, receiving supplemental ultraviolet-A (UV-A)(320-400 nm) and supplemental UV-A …

[引用][C] Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of green house-grown leaf lettuce (Lactuca sativa L.) cultivars

CR Caldwell, SJ Britz - Journal of Food Composition and Analysis, 2006 - cir.nii.ac.jp
Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of
green house-grown leaf lettuce (Lactuca sativa L.) cultivars | CiNii Research CiNii 国立情報学 …

EFFECT OF SUPPLEMENTAL ULTRAVIOLET RADIATION ON THE CAROTENOID AND CHLOROPHYLL COMPOSITION OF GREEN HOUSE-GROWN LEAF …

C Caldwell, S Britz - Journal of Food Composition and Analysis, 2006 - ars.usda.gov
Certain fruits and vegetables may provide specific health benefits by supplying dietary
antioxidants and antibiotics. Although leaf lettuce may contain significant amounts of these …

Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of green house-grown leaf lettuce (Lactuca sativa L.) cultivars

CR Caldwell, SJ Britz - Journal of Food Composition and Analysis, 2006 - infona.pl
Eight green leaf and eight red leaf lettuce varieties were grown in a greenhouse under
control, receiving supplemental ultraviolet-A (UV-A)(320–400nm) and supplemental UV-A …

[引用][C] Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of green house-grown leaf lettuce (Lactuca sativa L.) cultivars

CR Caldwell, SJ Britz - Journal of Food Composition and Analysis, 2006

[引用][C] Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of green house-grown leaf lettuce (Lactuca sativa L.) cultivars

CR Caldwell, SJ Britz - 2006