[PDF][PDF] Flavonoids and gut health
R Pei, X Liu, B Bolling - Current Opinion in Biotechnology, 2020 - researchgate.net
Introduction Increasing the proportion of plants in the diet has been a longstanding
nutritional priority to reduce chronic disease risk. Plants can be excellent sources of nutrient …
nutritional priority to reduce chronic disease risk. Plants can be excellent sources of nutrient …
Flavonoids and gut health.
R Pei, X Liu, B Bolling - 2020 - cabidigitallibrary.org
Flavonoids are dietary non-nutrient bioactives with antioxidant and anti-inflammatory
properties. Fruits, vegetables, nuts, legumes, and tea are rich in flavonoids. After …
properties. Fruits, vegetables, nuts, legumes, and tea are rich in flavonoids. After …
Flavonoids and gut health
R Pei, X Liu, B Bolling - Current opinion in biotechnology, 2020 - pubmed.ncbi.nlm.nih.gov
Flavonoids are dietary non-nutrient bioactives with antioxidant and anti-inflammatory
properties. Fruits, vegetables, nuts, legumes, and tea are rich in flavonoids. After …
properties. Fruits, vegetables, nuts, legumes, and tea are rich in flavonoids. After …
Flavonoids and gut health.
R Pei, X Liu, B Bolling - Current Opinion in Biotechnology, 2020 - europepmc.org
Flavonoids are dietary non-nutrient bioactives with antioxidant and anti-inflammatory
properties. Fruits, vegetables, nuts, legumes, and tea are rich in flavonoids. After …
properties. Fruits, vegetables, nuts, legumes, and tea are rich in flavonoids. After …