Bioavailability of food folates and evaluation of food matrix effects with a rat bioassay
AJ Clifford, MK Heid, JM Peerson, ND Bills - The Journal of nutrition, 1991 - Elsevier
Folate bioavailability of beef liver, lima beans, peas, spinach, mushrooms, collards, orange
juice and wheat germ was estimated with a protocol of folate depletion-repletion using …
juice and wheat germ was estimated with a protocol of folate depletion-repletion using …
[引用][C] Biovailability of food folates and evaluation of food matrix effects with a rat bioassay
AJ CLIFFORD, MK HEID, JM PEERSON… - The Journal of …, 1991 - pascal-francis.inist.fr
Biovailability of food folates and evaluation of food matrix effects with a rat bioassay CNRS Inist
Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search Advanced …
Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search Advanced …
Bioavailability of food folates and evaluation of food matrix effects with a rat bioassay.
AJ Clifford, MK Heid, JM Peerson, ND Bills - 1991 - cabidigitallibrary.org
Folate bioavailability of beef liver, lima beans, peas, spinach, mushrooms, collards Brassica
oleracea, orange juice and wheat germ was estimated with folate depletion-repletion using …
oleracea, orange juice and wheat germ was estimated with folate depletion-repletion using …
Bioavailability of Food Folates and Evaluation of Food Matrix Effects with a Rat Bioassay
AJ Clifford, MK Heid, JM Peerson, ND Bills - The Journal of Nutrition, 1991 - jn.nutrition.org
Folate bioavailability of beef liver, lima beans, peas, spinach, mushrooms, collards, orange
juice and wheat germ was estimated with a protocol of folate depletion-repletion using …
juice and wheat germ was estimated with a protocol of folate depletion-repletion using …
Bioavailability of food folates and evaluation of food matrix effects with a rat bioassay.
AJ Clifford, MK Heid, JM Peerson, ND Bills - The Journal of Nutrition, 1991 - europepmc.org
Folate bioavailability of beef liver, lima beans, peas, spinach, mushrooms, collards, orange
juice and wheat germ was estimated with a protocol of folate depletion-repletion using …
juice and wheat germ was estimated with a protocol of folate depletion-repletion using …
[PDF][PDF] Bioavailability of Food Folates and Evaluation of Food Matrix Effects with a Rat Bioassay1
AJ CLIFFORD, MK HEID, JM PEERSON, AD BILLS - researchgate.net
Folate bioavailabflity of beef liver, lima beans, peas, spinach, mushrooms, collards,
orangejuice and wheat germ was estimated with a protocol of folate depletion-repletion …
orangejuice and wheat germ was estimated with a protocol of folate depletion-repletion …
Bioavailability of food folates and evaluation of food matrix effects with a rat bioassay
AJ Clifford, MK Heid, JM Peerson… - The Journal of …, 1991 - pubmed.ncbi.nlm.nih.gov
Folate bioavailability of beef liver, lima beans, peas, spinach, mushrooms, collards, orange
juice and wheat germ was estimated with a protocol of folate depletion-repletion using …
juice and wheat germ was estimated with a protocol of folate depletion-repletion using …