Process optimisation of Gulab jamun, an Indian traditional sweet, using sugar substitutes

R Chetana, B Manohar… - European Food Research …, 2004 - Springer
Abstract Models capable of predicting the product quality of Gulab jamun using sugar and a
sugar substitute have been developed using response surface methodology (RSM) and …
被引用次数：26 相关文章
[PDF] researchgate.net

[PDF][PDF] Process optimisation of Gulab jamun, an Indian traditional sweet, using sugar substitutes

SRY Reddy - Eur Food Res Technol, 2004 - researchgate.net
Abstract Models capable of predicting the product quality of Gulab jamun using sugar and a
sugar substitute have been developed using response surface methodology (RSM) and …

Process optimisation of Gulab jamun, an Indian traditional sweet, using sugar substitutes

R Chetana, B Manohar… - European Food Research …, 2004 - search.proquest.com
Abstract Models capable of predicting the product quality of Gulab jamun using sugar and a
sugar substitute have been developed using response surface methodology (RSM) and …

[引用][C] Process optimisation of Gulab jamun, an indian traditional sweet, using sugar substitutes

R CHETANA, B MANOHAR… - European food research …, 2004 - pascal-francis.inist.fr
Process optimisation of Gulab jamun, an indian traditional sweet, using sugar substitutes
CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple …

Process optimisation of Gulab jamun, an Indian traditional sweet, using sugar substitutes

R Chetana, B Manohar, S Yella Reddy - European Food Research and …, 2004 - ir.cftri.res.in
Models capable of predicting the product quality of Gulab jamun using sugar and a sugar
substitute have been developed using response surface methodology (RSM) and applied to …

Process optimisation of Gulab jamun, an Indian traditional sweet, using sugar substitutes

R Chetana, B Manohar, SRY Reddy - European Food Research and …, 2004 - infona.pl
Models capable of predicting the product quality of Gulab jamun using sugar and a sugar
substitute have been developed using response surface methodology (RSM) and applied to …

Process optimisation of Gulab jamun, an Indian traditional sweet, using sugar substitutes

R Chetana, B Manohar, S Yella Reddy - European Food Research and …, 2004 - ir.cftri.res.in
Models capable of predicting the product quality of Gulab jamun using sugar and a sugar
substitute have been developed using response surface methodology (RSM) and applied to …

[引用][C] Process optimisation of Gulab jamun, an Indian traditional sweet, using sugar substitutes

R Chetana, B Manohar… - European Food Research …, 2004 - Springer

[引用][C] Process optimisation of Gulab jamun, an indian traditional sweet, using sugar substitutes

R CHETANA, B MANOHAR, SRY REDDY - European food research & …, 2004 - Springer