Structure, degree of polymerization, and starch hydrolase inhibition activities of bird cherry (Prunus padus) proanthocyanidins

Y Zhang, D Li, J Qiao, Y Ni, P Liu, D Huang, J Huo - Food Chemistry, 2022 - Elsevier
The structure of proanthocyanidins extracted from bird cherry fruits was characterized by
HPLC-ESI/MS 2 and MALDI-TOF/MS analyses, and their subunits and mean degree of …
被引用次数：16 相关文章

Structure, degree of polymerization, and starch hydrolase inhibition activities of bird cherry (Prunus padus) proanthocyanidins

Y Zhang, D Li, J Qiao, Y Ni, P Liu… - Food …, 2022 - pubmed.ncbi.nlm.nih.gov
The structure of proanthocyanidins extracted from bird cherry fruits was characterized by
HPLC-ESI/MS 2 and MALDI-TOF/MS analyses, and their subunits and mean degree of …

Structure, degree of polymerization, and starch hydrolase inhibition activities of bird cherry (Prunus padus) proanthocyanidins.

Y Zhang, D Li, J Qiao, Y Ni, P Liu, D Huang, J Huo - 2022 - cabidigitallibrary.org
The structure of proanthocyanidins extracted from bird cherry fruits was characterized by
HPLC-ESI/MS2 and MALDI-TOF/MS analyses, and their subunits and mean degree of …

Structure, degree of polymerization, and starch hydrolase inhibition activities of bird cherry (Prunus padus) proanthocyanidins.

Y Zhang, D Li, J Qiao, Y Ni, P Liu, D Huang, J Huo - Food Chemistry, 2022 - europepmc.org
The structure of proanthocyanidins extracted from bird cherry fruits was characterized by
HPLC-ESI/MS 2 and MALDI-TOF/MS analyses, and their subunits and mean degree of …

[引用][C] Structure, degree of polymerization, and starch hydrolase inhibition activities of bird cherry (Prunus padus) proanthocyanidins

Y Zhang, D Li, J Qiao, Y Ni, P Liu, D Huang, J Huo - 2022