Technological and structural aspects of scaffold manufacturing for cultured meat: recent advances, challenges, and opportunities
In vitro cultured meat is an emerging area of research focus with an innovative approach
through tissue engineering (ie, cellular engineering) to meet the global food demand. The …
through tissue engineering (ie, cellular engineering) to meet the global food demand. The …
Technological and structural aspects of scaffold manufacturing for cultured meat: recent advances, challenges, and opportunities.
A Kumar, A Sood, SS Han - Critical Reviews in Food Science and …, 2022 - europepmc.org
In vitro cultured meat is an emerging area of research focus with an innovative approach
through tissue engineering (ie, cellular engineering) to meet the global food demand. The …
through tissue engineering (ie, cellular engineering) to meet the global food demand. The …
Technological and structural aspects of scaffold manufacturing for cultured meat: recent advances, challenges, and opportunities
A Kumar, A Sood, SS Han - Critical reviews in food …, 2023 - pubmed.ncbi.nlm.nih.gov
In vitro cultured meat is an emerging area of research focus with an innovative approach
through tissue engineering (ie, cellular engineering) to meet the global food demand. The …
through tissue engineering (ie, cellular engineering) to meet the global food demand. The …
Technological and structural aspects of scaffold manufacturing for cultured meat: recent advances, challenges, and opportunities.
A Kumar, A Sood, SS Han - 2023 - cabidigitallibrary.org
In vitro cultured meat is an emerging area of research focus with an innovative approach
through tissue engineering (ie, cellular engineering) to meet the global food demand. The …
through tissue engineering (ie, cellular engineering) to meet the global food demand. The …
Technological and structural aspects of scaffold manufacturing for cultured meat: recent advances, challenges, and opportunities
A Kumar, A Sood, SS Han - Critical Reviews in Food Science …, 2023 - ingentaconnect.com
In vitro cultured meat is an emerging area of research focus with an innovative approach
through tissue engineering (ie, cellular engineering) to meet the global food demand. The …
through tissue engineering (ie, cellular engineering) to meet the global food demand. The …