Pembuatan Cake Tepung Ubi Jalar Ungu Dengan Penambahan Pure Buah Nangka Terhadap Nilai Antioksidan, Karakteristik Kimia dan Organoleptik

E Mita, AN Rochmah - Journal of Food and Agricultural …, 2023 - journal.univetbantara.ac.id
Cake is a snack with a sweet taste that uses a mixture of three main ingredients, namely
wheat flour, eggs and sugar. The addition of jackfruit puree has a distinctive aroma, taste …

Pembuatan Cake Tepung Ubi Jalar Ungu Dengan Penambahan Pure Buah Nangka Terhadap Nilai Antioksidan, Karakteristik Kimia dan Organoleptik

E Mita, AN Rochmah - garuda.kemdikbud.go.id
Cake is a snack with a sweet taste that uses a mixture of three main ingredients, namely
wheat flour, eggs and sugar. The addition of jackfruit puree has a distinctive aroma, taste …