Objectives. We assessed whether labeling restaurant menus with information on the nutrient
content of menu items would cause customers to alter their ordering patterns. Methods. Six …

We assessed whether labeling restaurant menus with information on the nutrient content of
menu items would cause customers to alter their ordering patterns. Six full-service …

Objectives. We assessed whether labeling restaurant menus with information on the nutrient
content of menu items would cause customers to alter their ordering patterns. Methods. Six …

Evaluation of a Voluntary Menu-Labeling Program in Full-Service Restaurants CNRS Inist
Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search Advanced …

Objectives. We assessed whether labeling restaurant menus with information on the nutrient
content of menu items would cause customers to alter their ordering patterns. Methods. Six …

Objectives. We assessed whether labeling restaurant menus with information on the nutrient
content of menu items would cause customers to alter their ordering patterns. Methods. Six …

Objectives We assessed whether labeling restaurant menus with information on the nutrient
content of menu items would cause customers to alter their ordering patterns. Methods Six …

Objectives We assessed whether labeling restaurant menus with information on the nutrient
content of menu items would cause customers to alter their ordering patterns. Methods Six …

Objectives. We assessed whether labeling restaurant menus with information on the nutrient
content of menu items would cause customers to alter their ordering patterns. Methods. Six …

Objectives. We assessed whether labeling restaurant menus with information on the nutrient
content of menu items would cause customers to alter their ordering patterns. Methods. Six …