Mango is the third most important fruit in Kenya in terms of area and total production.
Nutritionally, mango fruit is important for vitamins and mineral provision in the daily diet of …

Kenya is predominantly an agrarian economy. The agricultural sector is the means of
livelihood for most of the rural population and the key to food security and poverty reduction …

Kenya is predominantly an agrarian economy. The agricultural sector is the means of
livelihood for most of the rural population and the key to food security and poverty reduction …