A review on amaranth protein: composition, digestibility, health benefits and food industry utilisation
SL Rivero Meza, A Hirsch Ramos… - … Journal of Food …, 2023 - Wiley Online Library
Amaranth grains are a source of proteins such as albumins and globulins with well‐
balanced amino acids profile since they are rich in lysine and methionine, which are scarce …
balanced amino acids profile since they are rich in lysine and methionine, which are scarce …
A review on amaranth protein: composition, digestibility, health benefits and food industry utilisation.
SLR Meza, AH Ramos, L Cañizares, CO Raphaelli… - 2022 - cabidigitallibrary.org
Amaranth grains are a source of proteins such as albumins and globulins with well-
balanced amino acids profile since they are rich in lysine and methionine, which are scarce …
balanced amino acids profile since they are rich in lysine and methionine, which are scarce …
A review on amaranth protein: composition, digestibility, health benefits and food industry utilisation
SL Rivero Meza, A Hirsch Ramos… - International Journal of …, 2023 - digital.csic.es
Amaranth grains are a source of proteins such as albumins and globulins with well-
balanced amino acids profile since they are rich in lysine and methionine, which are scarce …
balanced amino acids profile since they are rich in lysine and methionine, which are scarce …