[HTML][HTML] Socio-cultural reasons and community perceptions regarding indoor cooking using biomass fuel and traditional stoves in rural Ethiopia: a qualitative study
M Tamire, A Addissie, S Skovbjerg… - International journal of …, 2018 - mdpi.com
Around three billion people in the world and 90% of the rural households in low-and middle-
income countries are exposed to wood smoke with varying exposure levels and resulting …
income countries are exposed to wood smoke with varying exposure levels and resulting …
Socio-Cultural Reasons and Community Perceptions Regarding Indoor Cooking Using Biomass Fuel and Traditional Stoves in Rural Ethiopia: A Qualitative Study
M Tamire, A Addissie, S Skovbjerg, R Andersson… - IJERPH, 2018 - ideas.repec.org
Around three billion people in the world and 90% of the rural households in low-and middle-
income countries are exposed to wood smoke with varying exposure levels and resulting …
income countries are exposed to wood smoke with varying exposure levels and resulting …
Socio-Cultural Reasons and Community Perceptions Regarding Indoor Cooking Using Biomass Fuel and Traditional Stoves in Rural Ethiopia: A Qualitative Study
M Tamire, A Addissie, S Skovbjerg… - International Journal of …, 2018 - cir.nii.ac.jp
抄録< jats: p> Around three billion people in the world and 90% of the rural households in
low-and middle-income countries are exposed to wood smoke with varying exposure levels …
low-and middle-income countries are exposed to wood smoke with varying exposure levels …
Socio-Cultural Reasons and Community Perceptions Regarding Indoor Cooking Using Biomass Fuel and Traditional Stoves in Rural Ethiopia: A Qualitative Study
M Tamire, A Addissie, S Skovbjerg, R Andersson… - IJERPH, 2018 - econpapers.repec.org
Around three billion people in the world and 90% of the rural households in low-and middle-
income countries are exposed to wood smoke with varying exposure levels and resulting …
income countries are exposed to wood smoke with varying exposure levels and resulting …
[PDF][PDF] Socio-Cultural Reasons and Community Perceptions Regarding Indoor Cooking Using Biomass Fuel and Traditional Stoves in Rural Ethiopia: A Qualitative …
M Tamire, A Addissie, S Skovbjerg… - Int. J. Environ. Res …, 2018 - scienceopen.com
Around three billion people in the world and 90% of the rural households in low-and middle-
income countries are exposed to wood smoke with varying exposure levels and resulting …
income countries are exposed to wood smoke with varying exposure levels and resulting …
Socio-Cultural Reasons and Community Perceptions Regarding Indoor Cooking Using Biomass Fuel and Traditional Stoves in Rural Ethiopia: A Qualitative Study
M Tamire, A Addissie, S Skovbjerg… - … and Public Health, 2018 - search.proquest.com
Around three billion people in the world and 90% of the rural households in low-and middle-
income countries are exposed to wood smoke with varying exposure levels and resulting …
income countries are exposed to wood smoke with varying exposure levels and resulting …
[PDF][PDF] Socio-Cultural Reasons and Community Perceptions Regarding Indoor Cooking Using Biomass Fuel and Traditional Stoves in Rural Ethiopia: A Qualitative …
M Tamire, A Addissie, S Skovbjerg… - Int. J. Environ. Res …, 2018 - pdfs.semanticscholar.org
Around three billion people in the world and 90% of the rural households in low-and middle-
income countries are exposed to wood smoke with varying exposure levels and resulting …
income countries are exposed to wood smoke with varying exposure levels and resulting …
Socio-Cultural Reasons and Community Perceptions Regarding Indoor Cooking Using Biomass Fuel and Traditional Stoves in Rural Ethiopia: A Qualitative Study
M Tamire, A Addissie, S Skovbjerg, R Andersson… - agris.fao.org
Around three billion people in the world and 90% of the rural households in low-and middle-
income countries are exposed to wood smoke with varying exposure levels and resulting …
income countries are exposed to wood smoke with varying exposure levels and resulting …
[PDF][PDF] Socio-Cultural Reasons and Community Perceptions Regarding Indoor Cooking Using Biomass Fuel and Traditional Stoves in Rural Ethiopia: A Qualitative …
M Tamire, A Addissie, S Skovbjerg… - Int. J. Environ. Res …, 2018 - academia.edu
Around three billion people in the world and 90% of the rural households in low-and middle-
income countries are exposed to wood smoke with varying exposure levels and resulting …
income countries are exposed to wood smoke with varying exposure levels and resulting …
[HTML][HTML] Socio-Cultural Reasons and Community Perceptions Regarding Indoor Cooking Using Biomass Fuel and Traditional Stoves in Rural Ethiopia: A Qualitative …
M Tamire, A Addissie, S Skovbjerg… - … Research and Public …, 2018 - ncbi.nlm.nih.gov
Around three billion people in the world and 90% of the rural households in low-and middle-
income countries are exposed to wood smoke with varying exposure levels and resulting …
income countries are exposed to wood smoke with varying exposure levels and resulting …