Biomarkers of exposure to heterocyclic amines: approaches to improve the exposure assessment
J Alexander, R Reistad, S Hegstad, H Frandsen… - Food and Chemical …, 2002 - Elsevier
Various methods of exposure assessment, such as questionnaires, sometimes combined
with pictures of cooked meat, have been employed in investigations on the relationship …
with pictures of cooked meat, have been employed in investigations on the relationship …
Biomarkers of exposure to heterocyclic amines: approaches to improve the exposure assessment.
J Alexander, R Reistad, S Hegstad… - Food and Chemical …, 2002 - europepmc.org
Various methods of exposure assessment, such as questionnaires, sometimes combined
with pictures of cooked meat, have been employed in investigations on the relationship …
with pictures of cooked meat, have been employed in investigations on the relationship …
[引用][C] Biomarkers of exposure to heterocyclic amines: approaches to improve the exposure assessment
J ALEXANDER, R REISTAD… - Food and chemical …, 2002 - pascal-francis.inist.fr
Biomarkers of exposure to heterocyclic amines: approaches to improve the exposure
assessment CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …
assessment CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …
Biomarkers of exposure to heterocyclic amines: approaches to improve the exposure assessment
J Alexander, R Reistad, S Hegstad… - Food and chemical …, 2002 - pubmed.ncbi.nlm.nih.gov
Various methods of exposure assessment, such as questionnaires, sometimes combined
with pictures of cooked meat, have been employed in investigations on the relationship …
with pictures of cooked meat, have been employed in investigations on the relationship …
[PDF][PDF] Biomarkers of exposure to heterocyclic amines: approaches to improve the exposure assessment
J Alexandera, R Reistada, S Hegstada… - Food and Chemical …, 2002 - academia.edu
Various methods of exposure assessment, such as questionnaires, sometimes combined
with pictures of cooked meat, have been employed in investigations on the relationship …
with pictures of cooked meat, have been employed in investigations on the relationship …
Biomarkers of exposure to heterocyclic amines: approaches to improve the exposure assessment
J Alexander, R Reistad, S Hegstad, H Frandsen… - Food and Chemical …, 2002 - infona.pl
Various methods of exposure assessment, such as questionnaires, sometimes combined
with pictures of cooked meat, have been employed in investigations on the relationship …
with pictures of cooked meat, have been employed in investigations on the relationship …