Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) combination technology on the extension of supercooling for chicken breasts

JH Mok, JY Her, T Kang, R Hoptowit, S Jun - Journal of Food Engineering, 2017 - Elsevier
In this study, a pulsed electric field (PEF) and an oscillating magnetic field (OMF) were used
to achieve an extension of a supercooled state within chicken breasts. The specifications of …
被引用次数：101 相关文章

Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) combination technology on the extension of supercooling for chicken breasts

JH Mok, JY Her, T Kang, R Hoptowit, S Jun - Journal of Food Engineering, 2017 - infona.pl
In this study, a pulsed electric field (PEF) and an oscillating magnetic field (OMF) were used
to achieve an extension of a supercooled state within chicken breasts. The specifications of …

[引用][C] Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) combination technology on the extension of supercooling for chicken breasts

JH Mok, JY Her, T Kang, R Hoptowit, S Jun - 2017