The pharmacology of palmitoylethanolamide and first data on the therapeutic efficacy of some of its new formulations
S Petrosino, V Di Marzo - British journal of pharmacology, 2017 - Wiley Online Library
Palmitoylethanolamide (PEA) has emerged as a potential nutraceutical, because this
compound is naturally produced in many plant and animal food sources, as well as in cells …
compound is naturally produced in many plant and animal food sources, as well as in cells …
[PDF][PDF] The pharmacology of palmitoylethanolamide and first data on the therapeutic efficacy of some of its new formulations
S Petrosino, V Di Marzo - British Journal of Pharmacology, 2017 - researchgate.net
Palmitoylethanolamide (PEA) is a lipid mediator used in the clinic for its neuroprotective, anti-
neuroinflammatory and analgesic properties (Re et al., 2007; Esposito and Cuzzocrea …
neuroinflammatory and analgesic properties (Re et al., 2007; Esposito and Cuzzocrea …
The pharmacology of palmitoylethanolamide and first data on the therapeutic efficacy of some of its new formulations
S Petrosino, V Di Marzo - British Journal of Pharmacology, 2017 - infona.pl
Palmitoylethanolamide (PEA) has emerged as a potential nutraceutical, because this
compound is naturally produced in many plant and animal food sources, as well as in cells …
compound is naturally produced in many plant and animal food sources, as well as in cells …
[引用][C] The pharmacology of palmitoylethanolamide and first data on the therapeutic efficacy of some of its new formulations
S Petrosino, V Di Marzo - British Journal of Pharmacology, 2016 - cir.nii.ac.jp
The pharmacology of palmitoylethanolamide and first data on the therapeutic efficacy of some
of its new formulations | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] …
of its new formulations | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] …
The pharmacology of palmitoylethanolamide and first data on the therapeutic efficacy of some of its new formulations
S Petrosino, V Di Marzo - British journal of pharmacology, 2017 - pubmed.ncbi.nlm.nih.gov
Palmitoylethanolamide (PEA) has emerged as a potential nutraceutical, because this
compound is naturally produced in many plant and animal food sources, as well as in cells …
compound is naturally produced in many plant and animal food sources, as well as in cells …
The pharmacology of palmitoylethanolamide and first data on the therapeutic efficacy of some of its new formulations.
S Petrosino, V Di Marzo - British Journal of Pharmacology, 2016 - europepmc.org
Palmitoylethanolamide (PEA) has emerged as a potential nutraceutical, because this
compound is naturally produced in many plant and animal food sources, as well as in cells …
compound is naturally produced in many plant and animal food sources, as well as in cells …
The pharmacology of palmitoylethanolamide and first data on the therapeutic efficacy of some of its new formulations.
S Petrosino, V Marzo - 2017 - cabidigitallibrary.org
Palmitoylethanolamide (PEA) has emerged as a potential nutraceutical, because this
compound is naturally produced in many plant and animal food sources, as well as in cells …
compound is naturally produced in many plant and animal food sources, as well as in cells …
[HTML][HTML] The pharmacology of palmitoylethanolamide and first data on the therapeutic efficacy of some of its new formulations
S Petrosino, V Di Marzo - British Journal of Pharmacology, 2017 - ncbi.nlm.nih.gov
Palmitoylethanolamide (PEA) has emerged as a potential nutraceutical, because this
compound is naturally produced in many plant and animal food sources, as well as in cells …
compound is naturally produced in many plant and animal food sources, as well as in cells …
The pharmacology of palmitoylethanolamide and first data on the therapeutic efficacy of some of its new formulations.
S Petrosino, V Di Marzo - British Journal of Pharmacology, 2016 - europepmc.org
Palmitoylethanolamide (PEA) has emerged as a potential nutraceutical, because this
compound is naturally produced in many plant and animal food sources, as well as in cells …
compound is naturally produced in many plant and animal food sources, as well as in cells …