Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat

A Akbar, AK Anal - Food control, 2014 - Elsevier
Zinc oxide nanoparticles were prepared using hydrothermal synthesis approach. Formation
of zinc oxide nanoparticles were confirmed by using UV–Vis spectrophotometer, Fourier …
被引用次数：276 相关文章
[PDF] researchgate.net

[PDF][PDF] Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat

A Akbar, AK Anal - Food Control, 2014 - researchgate.net
abstract Zinc oxide nanoparticles were prepared using hydrothermal synthesis approach.
Formation of zinc oxide nanoparticles were confirmed by using UVeVis spectrophotometer …

[引用][C] Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat

A AKBAR, AK ANAL - Food control, 2014 - pascal-francis.inist.fr
Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella
typhimurium and Staphylococcus aureus in ready-to-eat poultry meat CNRS Inist Pascal-Francis …

Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat.

A Akbar, AK Anal - 2014 - cabidigitallibrary.org
Zinc oxide nanoparticles were prepared using hydrothermal synthesis approach. Formation
of zinc oxide nanoparticles were confirmed by using UV-Vis spectrophotometer, Fourier …

Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat

A Akbar, AK Anal - Food Control, 2014 - infona.pl
Zinc oxide nanoparticles were prepared using hydrothermal synthesis approach. Formation
of zinc oxide nanoparticles were confirmed by using UV–Vis spectrophotometer, Fourier …

[引用][C] Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat

A Akbar, AK Anal - 2014