Characteristics of native and enzymatically hydrolyzed ragi (Eleusine coracana) and rice (Oryza sativa) starches

BH Mohan, A Gopal, NG Malleshi… - Carbohydrate Polymers, 2005 - Elsevier
The compositional, structural and enzymatic digestibility profiles of starches isolated from
ragi and rice were determined. Although, the gelatinization temperature (73±2° C) and GPC …
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Characteristics of native and enzymatically hydrolyzed ragi (Eleusine coracana) and rice (Oryza sativa) starches

BH Mohan, A Gopal, NG Malleshi… - Carbohydrate …, 2005 - infona.pl
The compositional, structural and enzymatic digestibility profiles of starches isolated from
ragi and rice were determined. Although, the gelatinization temperature (73±2° C) and GPC …

[引用][C] Characteristics of native and enzymatically hydrolyzed ragi (Eleusine coracana) and rice (Oryza sativa) starches

BH Mohan, A Gopal, NG Malleshi… - Carbohydrate …, 2005 - cir.nii.ac.jp
Characteristics of native and enzymatically hydrolyzed ragi (Eleusine coracana) and rice (Oryza
sativa) starches | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ …

Characteristics of native and enzymatically hydrolyzed ragi (Eleusine coracana) and rice (Oryza sativa) starches.

BH Mohan, AG Anitha Gopal, NG Malleshi… - 2005 - cabidigitallibrary.org
The compositional, structural and enzymatic digestibility profiles of starches isolated from
ragi and rice were determined. Although, the gelatinization temperature (73±2° C) and GPC …

[引用][C] Characteristics of native and enzymatically hydrolyzed ragi (Eleusine coracana) and rice (Oryza sativa) starches

BH MOHAN, A GOPAL, NG MALLESHI… - Carbohydrate …, 2005 - pascal-francis.inist.fr
Characteristics of native and enzymatically hydrolyzed ragi (Eleusine coracana) and rice (Oryza
sativa) starches CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …

[引用][C] Characteristics of native and enzymatically hydrolyzed ragi (Eleusine coracana) and rice (Oryza sativa) starches

BH MOHAN, A GOPAL, NG MALLESHI… - Carbohydrate …, 2005 - Elsevier