Fructooligosaccharides based low calorie gulab jamun: studies on the texture, microstructure and sensory attributes

B Renuka, M Prakash, SG Prapulla - Journal of texture studies, 2010 - Wiley Online Library
Gulab jamun, a poplar milk‐based traditional Indian sweet, is prepared by deep‐frying balls
of dough in oil, followed by dipping them in sugar syrup. Suitability of fructooligosaccharides …
被引用次数：26 相关文章

[引用][C] FRUCTOOLIGOSACCHARIDES BASED LOW CALORIE GULAB JAMUN: STUDIES ON THE TEXTURE, MICROSTRUCTURE AND SENSORY ATTRIBUTES

B RENUKA, M PRAKASH… - Journal of texture …, 2010 - pascal-francis.inist.fr
FRUCTOOLIGOSACCHARIDES BASED LOW CALORIE GULAB JAMUN: STUDIES ON THE
TEXTURE, MICROSTRUCTURE AND SENSORY ATTRIBUTES CNRS Inist Pascal-Francis CNRS …

FRUCTOOLIGOSACCHARIDES BASED LOW CALORIE GULAB JAMUN: STUDIES ON THE TEXTURE, MICROSTRUCTURE AND SENSORY ATTRIBUTES

B RENUKA, M PRAKASH, SG PRAPULLA - Journal of Texture Studies, 2010 - infona.pl
Gulab jamun, a poplar milk‐based traditional Indian sweet, is prepared by deep‐frying balls
of dough in oil, followed by dipping them in sugar syrup. Suitability of fructooligosaccharides …

FRUCTOOLIGOSACCHARIDES BASED LOW CALORIE GULAB JAMUN: STUDIES ON THE TEXTURE, MICROSTRUCTURE AND SENSORY ATTRIBUTES.

B RENUKA, M PRAKASH… - Journal of Texture …, 2010 - search.ebscohost.com
Gulab jamun, a poplar milk-based traditional Indian sweet, is prepared by deep-frying balls
of dough in oil, followed by dipping them in sugar syrup. Suitability of fructooligosaccharides …

Fructooligosaccharides based low calorie gulab jamun: studies on the texture, microstructure and sensory attributes.

B Renuka, M Prakash, SG Prapulla - 2010 - cabidigitallibrary.org
Gulab jamun, a poplar milk-based traditional Indian sweet, is prepared by deep-frying balls
of dough in oil, followed by dipping them in sugar syrup. Suitability of fructooligosaccharides …

Fructooligosaccharides Based Low Calorie Gulab Jamun: Studies On The Texture, Microstructure and Sensory Attributes

B Renuka, M Prakash, SG Prapulla - Journal of Texture Studies, 2010 - ir.cftri.res.in
Gulab jamun, a poplar milk-based traditional Indian sweet, is prepared by deep-frying balls
of dough in oil, followed by dipping them in sugar syrup. Suitability of fructooligosaccharides …

Fructooligosaccharides Based Low Calorie Gulab Jamun: Studies On The Texture, Microstructure and Sensory Attributes

B Renuka, M Prakash, SG Prapulla - Journal of Texture Studies, 2010 - ir.cftri.res.in
Gulab jamun, a poplar milk-based traditional Indian sweet, is prepared by deep-frying balls
of dough in oil, followed by dipping them in sugar syrup. Suitability of fructooligosaccharides …

[引用][C] FRUCTOOLIGOSACCHARIDES BASED LOW CALORIE GULAB JAMUN: STUDIES ON THE TEXTURE, MICROSTRUCTURE AND SENSORY ATTRIBUTES

B RENUKA, M PRAKASH, SG PRAPULLA - Journal of texture studies, 2010 - Wiley

[引用][C] Fructooligosaccharides based low calorie gulab jamun: studies on the texture, microstructure and sensory attributes

B RENUKA, M PRAKASH, SG PRAPULLA - 2010