Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape

K Koyama, K Sadamatsu, N Goto-Yamamoto - Functional & integrative …, 2010 - Springer
We investigated the effect of exogenous abscisic acid (ABA) application on the
transcriptome as well as the phenolic profiles in the skins of Vitis vinifera cv. Cabernet …

Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape

K Koyama, K Sadamatsu… - Functional & …, 2010 - pubmed.ncbi.nlm.nih.gov
We investigated the effect of exogenous abscisic acid (ABA) application on the
transcriptome as well as the phenolic profiles in the skins of Vitis vinifera cv. Cabernet …

Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape

K Koyama, K Sadamatsu… - Functional & Integrative …, 2010 - cir.nii.ac.jp
抄録 We investigated the effect of exogenous abscisic acid (ABA) application on the
transcriptome as well as the phenolic profiles in the skins of Vitis vinifera cv. Cabernet …

Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape

K Koyama, K Sadamatsu, N Goto-Yamamoto - Functional & Integrative …, 2010 - infona.pl
We investigated the effect of exogenous abscisic acid (ABA) application on the
transcriptome as well as the phenolic profiles in the skins of Vitis vinifera cv. Cabernet …

Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape.

K Koyama, K Sadamatsu, N Goto-Yamamoto - 2010 - cabidigitallibrary.org
We investigated the effect of exogenous abscisic acid (ABA) application on the
transcriptome as well as the phenolic profiles in the skins of Vitis vinifera cv. Cabernet …

[引用][C] Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape

K KOYAMA, K SADAMATSU… - Functional & …, 2010 - pascal-francis.inist.fr
Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet
Sauvignon grape CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …

Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape.

K Koyama, K Sadamatsu… - Functional & Integrative …, 2009 - europepmc.org
We investigated the effect of exogenous abscisic acid (ABA) application on the
transcriptome as well as the phenolic profiles in the skins of Vitis vinifera cv. Cabernet …

Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape.

K Koyama, K Sadamatsu… - Functional & …, 2010 - search.ebscohost.com
We investigated the effect of exogenous abscisic acid (ABA) application on the
transcriptome as well as the phenolic profiles in the skins of Vitis vinifera cv. Cabernet …

[引用][C] Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape

K Koyama, K Sadamatsu, N Goto-Yamamoto - Functional & integrative …, 2010 - Springer

[引用][C] Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape

K Koyama, K Sadamatsu, N Goto-Yamamoto - Functional & Integrative …, 2010 - Springer