High moisture extrusion cooking of meat analogs: A review of mechanisms of protein texturization
EM Schmid, A Farahnaky, B Adhikari… - … Reviews in Food …, 2022 - Wiley Online Library
High‐moisture extrusion cooking (HMEC) is an efficient method for converting proteins and
polysaccharides into fibrous structure that is used in the industrial production of meat …
polysaccharides into fibrous structure that is used in the industrial production of meat …
High moisture extrusion cooking of meat analogs: a review of mechanisms of protein texturization.
EM Schmid, A Farahnaky, B Adhikari, PJ Torley - 2022 - cabidigitallibrary.org
High-moisture extrusion cooking (HMEC) is an efficient method for converting proteins and
polysaccharides into fibrous structure that is used in the industrial production of meat …
polysaccharides into fibrous structure that is used in the industrial production of meat …
High moisture extrusion cooking of meat analogs: A review of mechanisms of protein texturization
EM Schmid, A Farahnaky… - … reviews in food …, 2022 - pubmed.ncbi.nlm.nih.gov
High-moisture extrusion cooking (HMEC) is an efficient method for converting proteins and
polysaccharides into fibrous structure that is used in the industrial production of meat …
polysaccharides into fibrous structure that is used in the industrial production of meat …
High moisture extrusion cooking of meat analogs: A review of mechanisms of protein texturization
EM Schmid, A Farahnaky… - … Reviews in Food …, 2022 - researchrepository.rmit.edu.au
High moisture extrusion cooking of meat analogs: A review of mechanisms of protein
texturization - RMIT University Logo image Limit search to: New Search About the Research …
texturization - RMIT University Logo image Limit search to: New Search About the Research …
[PDF][PDF] High moisture extrusion cooking of meat analogs: A review of mechanisms of protein texturization
EM Schmid, A Farahnaky, B Adhikari, PJ Torley - 2022 - researchgate.net
High-moisture extrusion cooking (HMEC) is an efficient method for converting proteins and
polysaccharides into fibrous structure that is used in the industrial production of meat …
polysaccharides into fibrous structure that is used in the industrial production of meat …
High moisture extrusion cooking of meat analogs: A review of mechanisms of protein texturization.
EM Schmid, A Farahnaky, B Adhikari… - … Reviews in Food …, 2022 - search.ebscohost.com
High‐moisture extrusion cooking (HMEC) is an efficient method for converting proteins and
polysaccharides into fibrous structure that is used in the industrial production of meat …
polysaccharides into fibrous structure that is used in the industrial production of meat …
High moisture extrusion cooking of meat analogs: A review of mechanisms of protein texturization.
EM Schmid, A Farahnaky, B Adhikari… - … Reviews in Food …, 2022 - europepmc.org
High-moisture extrusion cooking (HMEC) is an efficient method for converting proteins and
polysaccharides into fibrous structure that is used in the industrial production of meat …
polysaccharides into fibrous structure that is used in the industrial production of meat …