Characterization particulate matter from several Chinese cooking dishes and implications in health effects
L Wang, X Zheng, S Stevanovic, X Wu, Z Xiang… - Journal of …, 2018 - Elsevier
Cooking fume produced by oil and food at a high temperature releases large amount of fine
particulate matter (PM) which have a potential hazard to human health. This chamber study …
particulate matter (PM) which have a potential hazard to human health. This chamber study …
Characterization particulate matter from several Chinese cooking dishes and implications in health effects
L Wang, X Zheng, S Stevanovic, X Wu, Z Xiang… - Journal of …, 2018 - Elsevier
Cooking fume produced by oil and food at a high temperature releases large amount of fine
particulate matter (PM) which have a potential hazard to human health. This chamber study …
particulate matter (PM) which have a potential hazard to human health. This chamber study …
Characterization particulate matter from several Chinese cooking dishes and implications in health effects
L Wang, X Zheng, S Stevanovic, X Wu… - Journal of …, 2018 - ui.adsabs.harvard.edu
Cooking fume produced by oil and food at a high temperature releases large amount of fine
particulate matter (PM) which have a potential hazard to human health. This chamber study …
particulate matter (PM) which have a potential hazard to human health. This chamber study …
Characterization particulate matter from several Chinese cooking dishes and implications in health effects
L Wang, X Zheng, S Stevanovic, X Wu… - Journal of …, 2018 - hero.epa.gov
Cooking fume produced by oil and food at a high temperature releases large amount of fine
particulate matter (PM) which have a potential hazard to human health. This chamber study …
particulate matter (PM) which have a potential hazard to human health. This chamber study …
Characterization particulate matter from several Chinese cooking dishes and implications in health effects
L Wang, X Zheng, S Stevanovic, X Wu, Z Xiang, M Yu… - 2018 - dro.deakin.edu.au
Cooking fume produced by oil and food at a high temperature releases large amount of fine
particulate matter (PM) which have a potential hazard to human health. This chamber study …
particulate matter (PM) which have a potential hazard to human health. This chamber study …
Characterization particulate matter from several Chinese cooking dishes and implications in health effects
L Wang, X Zheng, S Stevanovic… - Journal of …, 2018 - pubmed.ncbi.nlm.nih.gov
Cooking fume produced by oil and food at a high temperature releases large amount of fine
particulate matter (PM) which have a potential hazard to human health. This chamber study …
particulate matter (PM) which have a potential hazard to human health. This chamber study …
Characterization particulate matter from several Chinese cooking dishes and implications in health effects.
L Wang, X Zheng, S Stevanovic, X Wu… - Journal of …, 2018 - europepmc.org
Cooking fume produced by oil and food at a high temperature releases large amount of fine
particulate matter (PM) which have a potential hazard to human health. This chamber study …
particulate matter (PM) which have a potential hazard to human health. This chamber study …
Characterization particulate matter from several Chinese cooking dishes and implications in health effects
L Wang, X Zheng, S Stevanovic, X Wu, Z Xiang, M Yu… - 2018 - dro.deakin.edu.au
Cooking fume produced by oil and food at a high temperature releases large amount of fine
particulate matter (PM) which have a potential hazard to human health. This chamber study …
particulate matter (PM) which have a potential hazard to human health. This chamber study …