[HTML][HTML] Mixed dairy and plant-based yogurt alternatives: Improving their physical and sensorial properties through formulation and lactic acid bacteria cocultures
F Canon, MB Maillard, MH Famelart, A Thierry… - Current Research in …, 2022 - Elsevier
Food transition requires incorporating more plant-based ingredients in our diet, thus leading
to the development of new plant-based products, such as yogurt alternatives (YAs). This …
to the development of new plant-based products, such as yogurt alternatives (YAs). This …
[HTML][HTML] Mixed dairy and plant-based yogurt alternatives: Improving their physical and sensorial properties through formulation and lactic acid bacteria cocultures
F Canon, MB Maillard, MH Famelart… - Current Research in …, 2022 - ncbi.nlm.nih.gov
Food transition requires incorporating more plant-based ingredients in our diet, thus leading
to the development of new plant-based products, such as yogurt alternatives (YAs). This …
to the development of new plant-based products, such as yogurt alternatives (YAs). This …
Mixed dairy and plant-based yogurt alternatives: Improving their physical and sensorial properties through formulation and lactic acid bacteria cocultures
F Canon, MB Maillard, MH Famelart, A Thierry… - 2022 - agris.fao.org
English. Food transition requires incorporating more plant-based ingredients in our diet, thus
leading to the development of new plant-based products, such as yogurt alternatives (YAs) …
leading to the development of new plant-based products, such as yogurt alternatives (YAs) …
Mixed dairy and plant-based yogurt alternatives: Improving their physical and sensorial properties through formulation and lactic acid bacteria cocultures
F Canon, MB Maillard, MH Famelart, A Thierry… - Current Research in …, 2022 - hal.science
Food transition requires incorporating more plant-based ingredients in our diet, thus leading
to the development of new plant-based products, such as yogurt alternatives (YAs). This …
to the development of new plant-based products, such as yogurt alternatives (YAs). This …
Mixed dairy and plant-based yogurt alternatives: Improving their physical and sensorial properties through formulation and lactic acid bacteria cocultures.
F Canon, MB Maillard, MH Famelart… - Current Research in …, 2022 - europepmc.org
Food transition requires incorporating more plant-based ingredients in our diet, thus leading
to the development of new plant-based products, such as yogurt alternatives (YAs). This …
to the development of new plant-based products, such as yogurt alternatives (YAs). This …
Mixed dairy and plant-based yogurt alternatives: Improving their physical and sensorial properties through formulation and lactic acid bacteria cocultures
F Canon, MB Maillard, MH Famelart… - Current research in …, 2022 - pubmed.ncbi.nlm.nih.gov
Food transition requires incorporating more plant-based ingredients in our diet, thus leading
to the development of new plant-based products, such as yogurt alternatives (YAs). This …
to the development of new plant-based products, such as yogurt alternatives (YAs). This …
Mixed dairy and plant-based yogurt alternatives: Improving their physical and sensorial properties through formulation and lactic acid bacteria cocultures
F Canon, MB Maillard, MH Famelart… - Current Research in …, 2022 - inria.hal.science
Food transition requires incorporating more plant-based ingredients in our diet, thus leading
to the development of new plant-based products, such as yogurt alternatives (YAs). This …
to the development of new plant-based products, such as yogurt alternatives (YAs). This …