Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study

E Boldo, A Castelló, N Aragonés, P Amiano… - Maturitas, 2018 - Elsevier
Objective To analyse the relationship of the risk of breast cancer (BC) to meat intake,
preference regarding degree of cooking ('doneness') and cooking methods, using data from …
被引用次数：36 相关文章

Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study

E Boldo, X Castells, M Kogevinas… - Maturitas. 2018 Apr; 110 …, 2018 - repositori.upf.edu
OBJECTIVE: To analyse the relationship of the risk of breast cancer (BC) to meat intake,
preference regarding degree of cooking ('doneness') and cooking methods, using data from …

Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study

E Boldo, A Castelló, N Aragonès Sanz… - Maturitas, 2018, vol …, 2018 - diposit.ub.edu
OBJECTIVE: To analyse the relationship of the risk of breast cancer (BC) to meat intake,
preference regarding degree of cooking ('doneness') and cooking methods, using data from …

Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study

E Boldo, A Castelló, N Aragonés, P Amiano… - Maturitas, 2018 - portalrecerca.uab.cat
Abstract© 2018 Elsevier BV Objective: To analyse the relationship of the risk of breast
cancer (BC) to meat intake, preference regarding degree of cooking ('doneness') and …

Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study.

E Boldo, A Castelló, N Aragonés, P Amiano… - 2018 - cabidigitallibrary.org
Objective: To analyse the relationship of the risk of breast cancer (BC) to meat intake,
preference regarding degree of cooking ('doneness') and cooking methods, using data from …

Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study

E Boldo, A Castelló, N Aragonés, P Amiano… - 2018 - repositorio.unican.es
Objective To analyse the relationship of the risk of breast cancer (BC) to meat intake,
preference regarding degree of cooking (? doneness?) and cooking methods, using data …
[PDF] ecestaticos.com

[PDF][PDF] Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study

E Boldo, A Castelló, N Aragonés, P Amiano… - Maturitas, 2018 - static.ecestaticos.com
Objective: To analyse the relationship of the risk of breast cancer (BC) to meat intake,
preference regarding degree of cooking ('doneness') and cooking methods, using data from …

Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study

E Boldo, A Castelló, N Aragonés, P Amiano… - Maturitas, 2018 - maturitas.org
Objective To analyse the relationship of the risk of breast cancer (BC) to meat intake,
preference regarding degree of cooking ('doneness') and cooking methods, using data from …

[引用][C] Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study

E Boldo, A Castelló, N Aragonés, P Amiano… - …, 2018 - portalcientifico.unileon.es
Objective: To analyse the relationship of the risk of breast cancer (BC) to meat intake,
preference regarding degree of cooking ('doneness') and cooking methods, using data from …

Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study.

E Boldo, A Castelló, N Aragonés, P Amiano… - Maturitas, 2018 - europepmc.org
Objective To analyse the relationship of the risk of breast cancer (BC) to meat intake,
preference regarding degree of cooking ('doneness') and cooking methods, using data from …