Anthocyanin management in fruits by fertilization

M Jezek, C Zörb, N Merkt… - Journal of agricultural and …, 2018 - ACS Publications
Anthocyanins are water-soluble vacuolar plant pigments that are mainly synthesized in
epidermal layers and the flesh of fruits such as apples, cherries, grapes, and other berries …
被引用次数：64 相关文章

Anthocyanin management in fruits by fertilization

M Jezek, C Zörb, N Merkt, CM Geilfus - Journal of Agricultural and …, 2018 - eprints.gla.ac.uk
Anthocyanins are water-soluble vacuolar plant pigments that are mainly synthesized in
epidermal layers and the flesh of fruits such as apples, cherries, grapes, and other berries …

Anthocyanin Management in Fruits by Fertilization.

M Jezek, C Zörb, N Merkt, CM Geilfus - Journal of Agricultural and …, 2018 - europepmc.org
Anthocyanins are water-soluble vacuolar plant pigments that are mainly synthesized in
epidermal layers and the flesh of fruits such as apples, cherries, grapes, and other berries …

Anthocyanin Management in Fruits by Fertilization

M Jezek, C Zörb, N Merkt… - Journal of agricultural …, 2018 - pubmed.ncbi.nlm.nih.gov
Anthocyanins are water-soluble vacuolar plant pigments that are mainly synthesized in
epidermal layers and the flesh of fruits such as apples, cherries, grapes, and other berries …

Anthocyanin management in fruits by fertilization.

M Jezek, C Zörb, N Merkt, CM Geilfus - 2018 - cabidigitallibrary.org
Anthocyanins are water-soluble vacuolar plant pigments that are mainly synthesized in
epidermal layers and the flesh of fruits such as apples, cherries, grapes, and other berries …

Anthocyanin Management in Fruits by Fertilization

M Jezek, C Zörb, N Merkt, CM Geilfus - Journal of Agricultural and …, 2018 - hero.epa.gov
Anthocyanins are water-soluble vacuolar plant pigments that are mainly synthesized in
epidermal layers and the flesh of fruits such as apples, cherries, grapes, and other berries …

Anthocyanin Management in Fruits by Fertilization.

M Jezek, C Zörb, N Merkt, CM Geilfus - Journal of Agricultural and …, 2018 - europepmc.org
Anthocyanins are water-soluble vacuolar plant pigments that are mainly synthesized in
epidermal layers and the flesh of fruits such as apples, cherries, grapes, and other berries …

[引用][C] Anthocyanin Management in Fruits by Fertilization

M Jezek, C Zörb, N Merkt, CM Geilfus - 2018