A novel infrared and microwave alternate thawing method for frozen pork: Effect on thawing rate and products quality

R Hu, M Zhang, Q Jiang, CL Law - Meat science, 2023 - Elsevier
The effect of infrared and microwave alternate thawing (IR+ MWT) on frozen pork were
compared to fresh, air thawing (AT), infrared thawing (IRT), microwave thawing (MWT). The …
被引用次数：25 相关文章

A novel infrared and microwave alternate thawing method for frozen pork: Effect on thawing rate and products quality.

R Hu, M Zhang, Q Jiang, CL Law - Meat Science, 2022 - europepmc.org
The effect of infrared and microwave alternate thawing (IR+ MWT) on frozen pork were
compared to fresh, air thawing (AT), infrared thawing (IRT), microwave thawing (MWT). The …

A novel infrared and microwave alternate thawing method for frozen pork: effect on thawing rate and products quality.

R Hu, M Zhang, Q Jiang, CL Law - 2023 - cabidigitallibrary.org
The effect of infrared and microwave alternate thawing (IR+ MWT) on frozen pork were
compared to fresh, air thawing (AT), infrared thawing (IRT), microwave thawing (MWT). The …

A novel infrared and microwave alternate thawing method for frozen pork: Effect on thawing rate and products quality

R Hu, M Zhang, Q Jiang, CL Law - Meat science, 2023 - pubmed.ncbi.nlm.nih.gov
The effect of infrared and microwave alternate thawing (IR+ MWT) on frozen pork were
compared to fresh, air thawing (AT), infrared thawing (IRT), microwave thawing (MWT). The …