[HTML][HTML] Antioxidant properties of Amazonian fruits: a mini review of in vivo and in vitro studies

R Avila-Sosa, AF Montero-Rodríguez… - … medicine and cellular …, 2019 - hindawi.com
… Documents whose main information was related to technological processing or could not …
Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (…

[HTML][HTML] From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model

M Fidelis, SM de Oliveira, JS Santos, GB Escher… - Journal of dairy …, 2020 - Elsevier
… methods to measure the ability of LCE antioxidants to act as … These antioxidant activity values
were associated with the … /100 g) in lyophilized camu-camu powder. The in vitro chemical …

By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts

N Conceição, BR Albuquerque, C Pereira, RCG Corrêa… - Molecules, 2019 - mdpi.com
antioxidant properties can be employed as substitutes for artificial additives and also display
a potential role in the prevention of diseases relatedantioxidant capacity from camu-camu

Bioactive compounds and antioxidant activity in pre-harvest camu-camu [Myrciaria dubia (HBK) Mc Vaugh] fruits

LC Neves, VX da Silva, JA Pontis, A Flach… - Scientia …, 2015 - Elsevier
study of the antioxidant capacity of various non-traditional tropical fruits of Brazil, a correlation
between antioxidant capacity … of knowledge about information related to the concentration …

Camucamu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects …

L Azevedo, PF de Araujo Ribeiro… - Journal of the …, 2019 - Wiley Online Library
study aimed to determine the phytochemicals, antioxidant capacity and antimutagenic
effects of camu-camu … .8, 9All these associated factors have created great interest in camu-camu

Qualitative evaluation and biocompounds present in different parts of camu-camu (Myrciaria dubia) fruit.

ML Grigio, EA Chagas, B Rathinasabapathi… - 2017 - alice.cnptia.embrapa.br
… qualitative attributes, antioxidant capacity and functional potential, of different parts of …
Antioxidant and associated capacities of camu-camu (Myrciaria dubia): A systematic review. …

[HTML][HTML] Enrichment of antioxidants compounds in cookies produced with camu-camu (Myrciaria dubia) coproducts powders

EGL das Chagas, FM Vanin, VA dos Santos Garcia… - LWT, 2021 - Elsevier
camu-camu coproduct powder in this study compared to the that in the findings in the literature
may possibly be related … This behavior may probably be due to the water retention ability

Antigenotoxic effect of acute, subacute and chronic treatments with Amazonian camucamu (Myrciaria dubia) juice on mice blood cells

FC da Silva, A Arruda, A Ledel, C Dauth… - Food and chemical …, 2012 - Elsevier
… the genotoxic, antigenotoxic and antioxidant potential of M. … The antioxidant activity of
flavonoids is a result of their ability … This effect can be related to antioxidant mechanisms of the …

Averrhoa carambola L., Cyphomandra betacea, Myrciaria dubia as a Source of Bioactive Compounds of Antioxidant Properties

D Nowak, M Gośliński, K Przygoński, E Wojtowicz - Foods, 2023 - mdpi.com
… have a beneficial effect associated with the presence of … that the high antioxidant capacity
of camu-camu juice arose … revealed the highest antioxidant properties of camu-camu juice, …

[PDF][PDF] Bioactive Compounds and Antioxidant Activity of Camu-Camu (Myrciaria dubia (Kunth) Mc Vaugh) Grown on a Non-Flooded Land Ecosystem

A Salomão-Oliveira, HA Marinho - Journal of Food and Nutrition …, 2017 - academia.edu
… Under this context, this study aims to assess the fresh and lyophilization-submitted camu-camu’s
antioxidant capacity, in … Literature related to this nonflooded ecosystem-grown fruit’s …